Results 91 to 100 of about 2,740 (197)

Estudo Fitoquímico e Biológico das folhas da dioscorea alata (DIOSCOREACEAE)

, 2004
Paulino Machado Magalhães, Luciméri; Ferreira Cavalcanti de Albuquerque, Julianna. Estudo Fitoquímico e Biológico das folhas da dioscorea alata (DIOSCOREACEAE). 2004. Dissertação (Mestrado).
Paulino Machado Magalhães, Luciméri
core  

Structures of alatanin A, B and C isolated from edible purple yam Dioscorea alata

, 2021
Three new anthocyanins, alatanins A,B and C, were isolated from the tuber of purple yam Dioscorea alata, and their structures were determined by means of NMR spectroscopy including NOE and HOHAHA of their pertrifluoroacetylates ...
Yoshida, Kumi, Kameda, Kiyoshi, Lubag, Angelo Josue M., Kondo, Tadao, Kawakishi, Shunro, Goto, Toshi, Mendoza, Evelyn M.T.   +6 more
core  

The effect of anthocyanin from Dioscorea alata L. after purification, identification on antioxidant capacity in mice. [PDF]

Food Sci Nutr, 2023
Qiu P, Chen J, Wu J, Wang Q, Hu Y, Li X, Shi H, Wang X.   +7 more
europepmc   +1 more source

Fructose syrup obtention from enzymatic hydrolysed of yam starch (Dioscorea alata and Dioscorea rotundata)

, 2010
RESUMEN: En este trabajo se evaluó el rendimiento de la producción de jarabes de fructosa a partir del almidón extraído de dos especies de ñame (Dioscorea alata var. Diamante y Dioscorea rotundata var. Espino).
Salcedo Mendoza, Jairo Guadalupe, Zapata Montoya, José Edgar, Márquez H., Didier A., Díaz A., Miguel, Montes Montes, Everaldo Joaquin   +4 more
core  

Impact of anthocyanins derived from Dioscorea alata L. on growth performance, carcass characteristics, antioxidant capacity, and immune function of Hainan black goats. [PDF]

Front Vet Sci, 2023
Feng H, Shi H, Yang F, Yun Y, Wang X.
europepmc   +1 more source

Study on The Starch Granules Morphology of Local Varieties of Dioscorea hispida and Dioscorea alata

Journal of Tropical Life Science, 2016
Starch is regarded as vital in the food industry, where granule size and shape determine its function and uses. One plant taxon that is widely known as a starch source is Dioscorea (Dioscoreaceae), whose starch and protein content make it as healthy food.
Fauziah, Shofiyatul Mas'udah, Hendrian
openaire   +1 more source

Pan-Plastome of Greater Yam (Dioscorea alata) in China: Intraspecific Genetic Variation, Comparative Genomics, and Phylogenetic Analyses. [PDF]

Int J Mol Sci, 2023
Lu RS, Hu K, Zhang FJ, Sun XQ, Chen M, Zhang YM.   +5 more
europepmc   +1 more source

Rapid and accurate classification of Dioscorea species using attenuated total reflection-fourier transform infrared (ATR-FTIR) spectroscopy integrated with chemometric analysis and convolutional neural network (CNN)

Applied Food Research
Background: Due to its high market demand and nutritional value, Chinese yam (Dioscorea oppositifolia) is often adulterated with Dioscorea hamiltonii, Dioscorea fordii, and Dioscorea alata. Discriminating among Dioscorea species is challenging because of
Chen Jingying, Zhao Yunqing, Jun Yang Loh, Chi Yuan Low, Zhang Wujun, Huang Yingzhen, Sze Yun Chen, Wan Yin Tew, Peng Shun Ong, Chong Seng Yan, Hui Wei Loh, Chen Ying, Tiem Leong Yoon, Mun Fei Yam   +13 more
doaj   +1 more source

Home gardens and Dioscorea species – A case study from the climatic zones of Sri Lanka

Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2014
Home gardens are considered as vital units for enhancing food security particularly in developing nations of South Asia, such as Sri Lanka. Although the yam crop Dioscorea spp.
Ravi Sangakkara, Emmanuel Frossard
doaj  

ISOLASI DAN IDENTIFIKASI SENYAWA FENOLIK EKSTRAK ETIL ASETAT DARI KULIT UWI TUBAN (Dioscorea alata L.) SERTA UJI AKTIVITAS ANTIOKSIDAN TERHADAP DPPH [PDF]

, 2016
Dioscorea alata L. adalah salah satu spesies dari famili Dioscoreaceae. Penelitian ini bertujuan untuk mengisolasi dan mengidentifikasi struktur kimia senyawa fenolik dari ekstrak etil asetat kulit umbi uwi Tuban Dioscorea alata L.
WIWIK AGUSTINA, 081211532028
core