Results 91 to 100 of about 380 (133)
Biotecnología en el Sector Agropecuario y Agroindustrial, 2012 En este trabajo se determino la composición físico-química y las características morfológicas de los rizóforos de seis variedades de ñame (Dioscorea alata) del Banco de Germoplasma de Hortalizas (BGH) de la Universidade Federal de Viçosa (UFV). Fue determinada la composición centesimal mediante análisis de humedad, lípidos, proteína, cenizas, fibra ...
CLÁUDIA DENISE DE PAULA +4 more
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Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2018 Yam is a strategic crop in Togo. Inventory and evaluation of cultivated varieties in different traditional agroeco-systems allows safeguard of this genetic heritage and its use in breeding programs. As welle ethnobotanical surveys were conducted in 30 localities of Kara region. The inventory allowed the recording 134 yam varieties distributed as follow
E.P. Wembou +5 more
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In-Vitro Propagation of Dioscorea alata for Tyrosinase Production [PDF]
Journal of Applied Biology & Biotechnology, 2017 openaire +1 more source
New insight in neuropharmacological activities of Dioscorea alata
Discovery Phytomedicine, 2018 K. M. Ruhul Amin +3 more
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Shoot and plantlet regeneration from meristems of Dioscorea rotundata Poir and Dioscorea alata L.
, 2008 In vitro culture media capable of regenerating moderate to high shoots and/or plantlets from meristems of two yam species – Dioscorea rotundata and Dioscorea alata within comparable duration of 10 weeksas commonly obtained in other monocots and root and tuber crops were investigated.
Adeniyi, O.J. +3 more
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Serological Detection of Dioscorea alata potyvirus on White Yams (Dioscorea rotundata) in Ghana
Journal of Plant Sciences, 2007 A. Oppong +5 more
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A telomere-to-telomere genome assembly for greater yam (Dioscorea alata)
Plant CommunicationsYan-Mei Zhang +8 more
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Rheological Properties of Dioscorea alata L. (Daijo) and Dioscorea japonica THUNB. (Jinenjo).
Journal of Home Economics of Japan, 1993 openaire +1 more source
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In Vitro Propagation of Dioscorea alata var. purpurae
Applied Biochemistry and Biotechnology, 2012Dioscorea alata var. purpurae (Indian purple yam) is an important source of diosgenin, a triterpenoid that is used as a raw material in the synthesis of corticosteroid hormones. These drugs are used for the treatment of pharmacological conditions such as arthritis. This paper reports in vitro propagation of explants of various parts of Dioscorea-tuber,
Heena Shāh, S S Lele, Lele S S
exaly +3 more sources
Nutritional assessment of yam (Dioscorea alata) tubers
Plant Foods for Human Nutrition, 1994The nutrient and antinutrient components of tubers from seven cultivars of Dioscorea alata were determined. The average crude protein content of D. alata tubers was 7.4%. Starch (75.6-84.3%) was the predominant fraction of the tuber dry matter. Significant differences in crude protein and starch contents were observed among cultivars. Vitamin C content
J P, Wanasundera, G, Ravindran
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