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Additional file 2 of Identification and analysis of genomic regions influencing leaf morpho-physiological traits related to stress responses in greater yam (Dioscorea alata L.)

Dossa, Komivi, Houngbo, Mahugnon Ezékiel, Irep, Jean-Luc, Peter, Aurélien, Tessi, Boris Yehouenou, Chaïr, Hanâ, Cornet, Denis   +6 more
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MIE DARI UBI KELAPA (Dioscorea alata L.) : KAJIAN PUSTAKA [IN PRESS APRIL 2015]

, 2014
Mohammad Aulia Rahman, Teti Estiasih
openalex   +1 more source

Influence of yam-derived flours and fatty acids on the structural characteristics, physicochemical attributes, and <i>in vitro</i> enzymatic digestibility of starch-lipid complexes. [PDF]

Food Chem X
Wonglek S, Jaikaew C, Wang L, Tian J, Ketnawa S, Ogawa Y, Donlao N.   +6 more
europepmc   +1 more source

Transcriptomic profiling analysis provides new insights into molecular mechanisms of adventitious rooting recalcitrance in yam vine cuttings. [PDF]

BMC Plant Biol
Gui Y, Chen G, Shen S, He Y, Zhang Y, Fang Y, Zhou Q, Huang Y, Xie G, Xiao Y.   +9 more
europepmc   +1 more source

Bioactive Metabolites of <i>Dioscorea</i> Species and Their Potential Applications in Functional Food Development. [PDF]

Foods
Wang P, Wang Y, Liu S, Wang K, Yao Y, Liu W, Li D, Wang W, Li B, Yang Y.   +9 more
europepmc   +1 more source

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Physicochemical characterizations of five Dioscorea alata L. starches from China.

International Journal of Biological Macromolecules, 2023
D. alata is an important edible and medicinal plant in China. Its tuber is rich in starch but the understanding of the physiochemical properties of D. alata starch is limited. In order to explore the processing and application potential of different D. alata accessions in China, five kinds of D.
Shuo Jiang, Jinxi Cen, Yufeng Zhou, Yin Wang, Dianxing Wu, Wang Zhi'an, Jian Sun, X. Shu   +7 more
semanticscholar   +3 more sources

Nutritional assessment of yam (Dioscorea alata) tubers

Plant Foods for Human Nutrition, 1994
The nutrient and antinutrient components of tubers from seven cultivars of Dioscorea alata were determined. The average crude protein content of D. alata tubers was 7.4%. Starch (75.6-84.3%) was the predominant fraction of the tuber dry matter. Significant differences in crude protein and starch contents were observed among cultivars. Vitamin C content
J P, Wanasundera, G, Ravindran
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Anthocyanins inDioscorea alata L.

Experientia, 1968
Trois arthocyanidines acylees ont ete extraits de tubercules d'une variete deDioscorea alata L. des Antilles. Tous 3 sont des glycosides de la cyanidine: le pigment principal est la cyanidine-3-gentiobioside acylee d'acide ferrulique; les 2 autres pigments secondaires sont semblables aux cyanidine-3-glycosides acylees d'acide ferrulique.
M P, Imbert, C, Seaforth
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Two acylated anthocyanins from Dioscorea alata

Phytochemistry, 1990
Abstract Two new anthocyanins, cyanidin and peonidin 3-gentiobioside acylated with sinapic acid, have been isolated from the tuber of Dioscorea alata L. ‘King yam’ originated from Sri Lanka. These structures are elucidated by spectroscopic methods.
Yukihiro Shoyama, Itsuo Nishioka, Water Herath, Shunpei Uemoto, Kunimitsu Fujieda, Hiroshi Okubo   +5 more
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In Vitro Propagation of Dioscorea alata var. purpurae

Applied Biochemistry and Biotechnology, 2012
Dioscorea alata var. purpurae (Indian purple yam) is an important source of diosgenin, a triterpenoid that is used as a raw material in the synthesis of corticosteroid hormones. These drugs are used for the treatment of pharmacological conditions such as arthritis. This paper reports in vitro propagation of explants of various parts of Dioscorea-tuber,
Heena J, Shah, S S, Lele
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