Results 21 to 30 of about 31,935 (284)

Optical pH Sensor Based on Immobilization Anthocyanin from Dioscorea alata L. onto Polyelectrolyte Complex Pectin-Chitosan Membrane for a Determination Method of Salivary pH. [PDF]

open access: yesPolymers (Basel), 2021
A simple optical pH sensor based on immobilization, Dioscorea alata L. anthocyanin methanol extract, onto a pectin–chitosan polyelectrolyte complex (pectin–chitosan PEC), has been successfully fabricated.
Safitri E   +9 more
europepmc   +2 more sources

Bacterial Community of Water Yam (Dioscorea alata L.) cv. A-19. [PDF]

open access: yesMicrobes Environ, 2022
The bacterial community of water yam (Dioscorea alata L.) cv. A-19 is vital because it may promote plant growth without the need for fertilization. However, the influence of fertilization practices on the composition and proportion of the bacterial ...
Kihara S   +10 more
europepmc   +2 more sources

Evaluation of the Antioxidant and Antimicrobial Activity of the Nutritionally Rich Plant, Dioscorea alata L.

open access: diamondBiomedical & Pharmacology Journal
Dioscorea alata belongs to Dioscoreaceae or the yam family. Around 600 Dioscorea species are consumed in various regions of the world. Dioscorea alata is well known cultivated tuber consumed by both rural and urban people.
Sadhni Induar   +5 more
openalex   +2 more sources

Metabolome and Transcriptome Reveal the Regulatory Mechanism of Anthocyanin Synthesis in Tuber Skin and Flesh of Dioscorea alata L. [PDF]

open access: yesPlants
Anthocyanins can enhance the nutritional and market value of Dioscorea alata L. They are synthesized in a tissue-specific manner in the peel and flesh of tubers in some Dioscorea alata L.
Jingyu Sun   +9 more
doaj   +2 more sources

Genome-wide genotyping elucidates the geographical diversification and dispersal of the polyploid and clonally propagated yam (Dioscorea alata). [PDF]

open access: yesAnn Bot, 2020
Background and Aims Inferring the diffusion history of many human-dispersed species is still not straightforward due to unresolved past human migrations.
Sharif BM   +14 more
europepmc   +2 more sources

Genome-Wide Association Analysis for Tuber Dry Matter and Oxidative Browning in Water Yam (Dioscorea alata L.). [PDF]

open access: yesPlants (Basel), 2020
Yam (Dioscorea spp.) is a nutritional and medicinal staple tuber crop grown in the tropics and sub-tropics. Among the food yam species, water yam (Dioscorea alata L.) is the most widely distributed and cultivated species worldwide.
Gatarira C   +7 more
europepmc   +2 more sources

KARAKTERISTIK FRIES UWI PUTIH (DIOSCOREA ALATA) DENGANKAJIAN KONSENTRASI KALSIUM KLORIDA DAN LAMA BLANCHING

open access: diamondJurnal Teknologi Pertanian, 2018
Indonesia memiliki jenis umbi-umbian yang belum dimanfaatkan secara optimal seperti uwi putih (Dioscorea alata). Uwi putih berpotensi dikembangkan menjadi produk makanan ringan french fries.
Putri Syepty SriJanatul Munawaroh   +2 more
doaj   +3 more sources

Phenotypic and molecular assessment of genetic structure and diversity in a panel of winged yam (Dioscorea alata) clones and cultivars. [PDF]

open access: yesSci Rep, 2019
A better understanding of the structure and extent of genetic variability in a breeding population of a crop is essential for translating genetic diversity to genetic gain.
Agre P   +7 more
europepmc   +2 more sources

A Morphometric Analysis of Starch Granules from Two Dioscorea Species [PDF]

open access: yesPlants
Dioscorea is a genus comprising over 600 species, many of which possess edible tubers that are commonly referred to as yams. While Dioscorea is a significant crop across the globe, it holds a unique cultural significance to the people of Tonga in western
Sara Rickett   +2 more
doaj   +2 more sources

A reference high-density genetic map of greater yam (Dioscorea alata L.). [PDF]

open access: yesTheor Appl Genet, 2019
This study generated the first high-density genetic map forD. alatabased on genotyping-by-sequencing and provides new insight on sex determination in yam. Greater yam (Dioscorea alata L.) is a major staple food in tropical and subtropical areas.
Cormier F   +8 more
europepmc   +2 more sources

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