Revista Colombiana de Biotecnología, 2006 En Colombia el æame (Dioscorea spp.) ha sido un cultivo básico tradicional a pequeña y mediana escala de cultivadores de la Costa Atlántica para abastecer el consumo propio y el mercado local, convirtiéndose en una gran fuente de empleo durante muchos ...
Silvia Bustamante R. +1 more
doaj
Potensi Dioscorea dalam Pangan Fungsional [PDF]
, 2000 Dioscorea merupakan tanaman yang menghasilkan umbi yang sangat besar manfaatnya untuk sumber pangan dan industri. Komponen bioaktif yang ada di dalam dioscorea diyakini akan memberikan manfaat bagi pengguna.
Epriliati, I. (Indah)
core
Development of a cost‐effective single nucleotide polymorphism genotyping array for management of greater yam germplasm collections [PDF]
, 2019 Using genome‐wide single nucleotide polymorphism (SNP) discovery in greater yam (Discorea alata L.), 4,593 good quality SNPs were identified in 40 accessions. One hundred ninety six of these SNPs were selected to represent the overall dataset and used to
Arnau, Gemma +7 more
core +2 more sources
Association mapping in multiple yam species (Dioscorea spp.) of quantitative trait loci for yield-related traits. [PDF]
BMC Plant Biol, 2023 Adejumobi II +7 more
europepmc +1 more source
Chemical variation of five natural extracts by non-polar solvent
Maderas: Ciencia y Tecnología, 2020 Chemical compounds of wood preservation from plants vary and are not known specific to the species. Chemical analysis of plants is responsible to ensure active compound in natural extracts wood treatment. There are many sources of natural extracts found
T. A. Prayitno +2 more
doaj
Molecular diversity of yam virus Y and identification of banana mild mosaic virus isolates infecting yam (Dioscorea spp.). [PDF]
Arch Virol, 2023 Diouf MB +8 more
europepmc +1 more source
Studi Keragaman Jenis, Kandungan Gizi Esensial Dan Kalsium Oksalat Dioscorea Di Pulau Bali Dan Lombok [PDF]
, 2011 Dioscorea tuber has many benefits, for example as food or as traditional medicine. The high carbohydrate and protein contents make this plant suitable as a food.
Adjie, B. (Bayu) +2 more
core +1 more source
Applied Food ResearchAcid lactic fermentation was evaluated as a transformation and value-generation process in different substrates obtained from yam (Dioscorea spp.) and mango (Mangifera indica). The challenge of the research was using simple analytical techniques of a few
María Angélica Benavides Martín +2 more
doaj +1 more source
Cross compatibility in intraspecific and interspecific hybridization in yam (Dioscorea spp.). [PDF]
Sci Rep, 2022 Mondo JM +5 more
europepmc +1 more source
Improvement of accession distinctiveness as an added value to the global worth of the yam (Dioscorea spp) genebank [PDF]
, 2017 Open Access JournalMisidentification of accessions is a common problem in genebanks. Along the years, mistakes accumulate and this is particularly true when dealing with a large number of accessions requiring annual regeneration.
Dumet, D. +3 more
core