Results 111 to 120 of about 9,907 (213)
Physicochemical characterization of six yam (Dioscorea spp) species [PDF]
International Journal of Advanced Engineering Research and Science, 2020 Rosalina Esperança da Silva Carlos +5 more
openaire +1 more source
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins, 2020 O cará é um tubérculo comestível da família do inhame, originário da América do Sul apresentando diversos nomes populares como cará-barbado, cará-moela, cará-da-costa, cará-de-São-Tomé, cará branco, cará preto, cará amarelo, cará do Pará, etc. Entre as espécies domesticadas cerca de 10 são cultivadas (D. alata, D. bulbifera, C. cayenensis, D. rotundata,
Nunes Leal da Silva, Elane +2 more
openaire +1 more source
Exploring storage protocols for yam (Dioscorea spp.) pollen genebanking
African Journal of Biotechnology, 2011 Implementation of pollen genebanks allows the conservation of plant genetic resources at the haploid level, pollen genetic manipulations, scheduling of hybrid seed production and improvement of breeding efficiency. To establish pollen storage protocols for various genotypes of West African yams, laboratory experiments were conducted on fresh pollen and
openaire +3 more sources
A CRISPR/Cas9-based genome-editing system for yam (Dioscorea spp.). [PDF]
Plant Biotechnol J, 2021 Syombua ED +9 more
europepmc +1 more source
Pertumbuhan Dan Hasil Dua Jenis Tanaman Ubi Banggai (Dioscorea Spp) Pada Jarak Tanam Yang Berbeda [PDF]
, 2016 This study aimed to determine the growth and yield of two cultivars of Banggai (Dioscoreaspp) Yams at different planting space. This study used a Two Factorial Randomized Completely Block Design (RCB). The first factor was planting space (J) i.e.
Indrianto Kadekoh,Nirwan Sahiri, Muh Sultan
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PECULIARITIES OF SECONDARY METABOLITES BIOSYNTHESIS IN PLANT CELL CULTURES
International Journal of Secondary Metabolite, 2016 Plant cell culture is traditionally viewed as a unique artificially created biological system represented a heterogenous population of dedifferentiated cells.
A.M. NOSOV
doaj
Effect of yam (Dioscorea spp.) starch on the physicochemical, rheological, and sensory properties of yogurt. [PDF]
Heliyon, 2021 Pérez J +4 more
europepmc +1 more source
Molecular Oncology, Volume 19, Issue S1, Page 1-940, June 2025.Abstracts submitted to the ‘EACR 2025 Congress: Innovative Cancer Science’, from 16–19 June 2025 and accepted by the Congress Organising Committee are published in this Supplement of Molecular Oncology, an affiliated journal of the European Association for Cancer Research (EACR).
wiley +1 more source
Biochemical changes occuring during growth and storage of two yam species [PDF]
, 1996 The biochemical changes occurring during growth and storage of two yam cultivars (#Dioscorea rotundata$ cv. Oshei and #Dioscorea dumetorum$ cv. Jakiri) were studied. Tubers were harvested at monthly intervals from the fourth to the tenth month after 50 %
Agbor-Egbe, T., Trèche, Serge
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Production of Polyclonal Antibody Against an Isolate of Yam-infecting Badnavirus from Nigeria [PDF]
, 2010 Integrated viral sequences and high sequence variability among badnaviruses complicates the development of specific reliable molecular detection tests for yam-infecting badnaviruses.
Eni, A. O. +2 more
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