Results 91 to 100 of about 10,819 (249)
Bioma : Berkala Ilmiah Biologi, 2018 Dioscorea spp (Yam) is one of the potential local food producers. It has advantage of high species diversity, containing high carbonhydrate and easy to grow. The aim of this research is to determine the variants of Dioscorea spp, examine the structure and composition of trees around Dioscorea spp habitat and determine the enviromental factors of ...
Lania Yuchanitz Fatma +2 more
openaire +1 more source
Value Added Products from Yam (Dioscorea spp.)
Shanlax International Journal of Arts, Science and Humanities, 2020 Yams are believed to be originated in Asia and Africa. They are packed with a bunch of nutrients like Vitamin C, Potassium, Manganese, Copper, and Phytochemicals. The present study was aimed to provide good nutritional products using tuber vegetable Yam.
P Mageswari +4 more
openaire +2 more sources
Characterization of the Omnivorous Lygus lineolaris Diet in a Strawberry Field by Metataxonomy
Ecology and Evolution, Volume 16, Issue 1, January 2026.This study employs metataxonomy to reveal the extensive omnivorous diet of Lygus lineolaris in a strawberry field, identifying 475 host taxa and confirming active ingestion across plant and prey sources. We introduce a novel coefficient of omnivory, demonstrating the species' strong herbivorous bias while highlighting its dietary flexibility and ...
Mireia Solà Cassi +2 more
wiley +1 more source
REACCIÓN DE GENOTIPOS DE ÑAME (Dioscorea spp) A LA ANTRACNOSIS (Colletotrichum gloeosporioides)
Temas Agrarios, 2013 El ñame (Dioscorea spp) es afectado por diferentes patógenos, entre los que se destaca Colletotrichum gloeosporioides, agente causal de la antracnosis. Esta enfermedad reduce la eficiencia fotosintética de la planta y ocasiona pérdidas en la producción ...
Yuli P. Mendez +4 more
doaj
Tannia Starch: Structural and Functional Characterization
Starch - Stärke, Volume 78, Issue 1, January 2026.Physicochemical characterization of crude and purified tannia starch revealed increased amylose content, higher pasting viscosity, and preserved A‐type crystallinity in the purified form. The findings highlight tannia starch as a promising functional ingredient for thermally processed foods and biodegradable material applications.
Maria Dimopoulou +3 more
wiley +1 more source
Food quality: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture [PDF]
, 2012 Food quality has been a strong focus of the BÖL research programme since it started in 2001. Among other things, the policy on EU organic regulations was supported with research projects; for example regarding the discussion concerning the admission of ...
ANON, AN
core
Advances in Agriculture, Volume 2026, Issue 1, 2026.Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi +3 more
wiley +1 more source
Potentiality of Underutilized Crop Dioscorea Spp.: A Source of Nutraceutical
SAARC Journal of Agriculture, 2020 Good Health and Well-being is one of the important goals in the current decade of twenty first century. The people of current generation prefer the consumption of plant sourced bioactive molecules over the modern medicines because the former has no side effects and residue free.
AK Samanta +3 more
openaire +2 more sources
BioMed Research International, Volume 2026, Issue 1, 2026.Alzheimer′s disease (AD) is a multifactorial neurodegenerative disorder characterized by progressive cognitive impairment, amyloid‐β deposition, tau pathology, oxidative stress, neuroinflammation, and dysfunction of synapses. Current therapeutic options are largely symptomatic and lack disease‐modifying efficacy.
Aniket Singh +3 more
wiley +1 more source
PECULIARITIES OF SECONDARY METABOLITES BIOSYNTHESIS IN PLANT CELL CULTURES
International Journal of Secondary Metabolite, 2014 metabolites formation in plant cell cultures of Panax spp., (ginsenosides); Dioscorea deltoidea (steroid glycosides); Ajuga reptans, Serratula coronata, Rhaponticum carthamoides (ecdisteroids); Polyscias spp., (triterpene glycosides), Taxus spp. (taxoids)
A.M. NOSOV
doaj +2 more sources