Results 71 to 80 of about 1,757 (165)

Propagação vegetativa de inhame (Dioscorea spp.) por estaquia

Ciência Agrícola, 2013
O presente trabalho teve o objetivo de estabelecer uma forma alternativa de propagação de inhame através de enraizamento de estacas de ramos vegetativos.
Eurico Eduardo Pinto de Lemos, Roseane Cristina Predes Trindade, Thiago Barros Oliveira, Luiz Eduardo Rocha e Silva   +3 more
doaj   +1 more source

Presencia de Parafurius discifer (STAL, 1860) (Hemiptera: miridae) en cultivos de ñame de la región caribe colombiana

Revista Colombiana de Ciencia Animal Recia, 2013
En Colombia, el ñame (Dioscorea spp.) es cultivado en la región Caribe y las mayores áreas de siembra se concentran en los departamentos de Bolívar, Córdoba y Sucre (MADR, 2004).
DEIVYS ALVAREZ, G., WENDY YOHANA ARROYO, P., ANTONIO MARÍA PÉREZ-H   +2 more
doaj   +1 more source

Application of silicon sources in yam (Dioscorea spp.) micropropagation

Australian Journal of Crop Science, 2017
The addition of silicon is known to produce satisfactory results in several types of plant cultures. However, there are no reports on the effects of addition of silicon to yam (Dioscorea spp.) micropropagation culture medium. The objective of the present study was to evaluate the effects of different silicon concentrations and sources on the growth ...
Rodrigues, Filipe Almendagna, Rezende, Renata Alves Lara Silva, Soares, Joyce Dória Rodrigues, Rodrigues, Vantuil Antonio, Pasqual, Moacir, Silva, Sebastião de Oliveira e   +5 more
openaire   +1 more source

Caracterización molecular del germoplasma de ñame colombiano utilizando "Selective Amplificaron of Microsatellite Polymorphic Loci" (SAMPL) en condiciones radioactivas

Revista Colombiana de Biotecnología, 2006
En Colombia el æame (Dioscorea spp.) ha sido un cultivo básico tradicional a pequeña y mediana escala de cultivadores de la Costa Atlántica para abastecer el consumo propio y el mercado local, convirtiéndose en una gran fuente de empleo durante muchos ...
Silvia Bustamante R., Gustavo Buitrago Hurtado   +1 more
doaj  

Chemical variation of five natural extracts by non-polar solvent

Maderas: Ciencia y Tecnología, 2020
Chemical compounds of wood preservation from plants vary and are not known specific to the species. Chemical analysis of plants is responsible to ensure active compound in natural extracts wood treatment. There are many sources of natural extracts found
T. A. Prayitno, R. Widyorini, G. Lukmandaru   +2 more
doaj  

Diversidad genética intra e inter-específica de ñame (Dioscorea spp.) de la región Caribe de Colombia mediante marcadores AFLP Genetic diversity intra and inter-specific yam (Dioscorea spp.) from the colombian caribbean region by AFLP markers

Acta Agronómica, 2011
Conocer la variabilidad genética del ñame, Dioscorea spp., permite apoyar estrategias de mejoramiento y conservación de este recurso fitogenético. El objetivo de este estudio fue la caracterización molecular de 20 accesiones de Dioscorea spp. mediante la
Hernando Javier Rivera-Jiménez, Andrés Álvarez-Soto, Juan Diego Palacio-Mejía, Dora Yovana Barrios-Leal, Diana López-Álvarez   +4 more
doaj  

Application of lactic fermentation of yam (Dioscorea spp.) and mango (Mangifera indica) from Montes de María

Applied Food Research
Acid lactic fermentation was evaluated as a transformation and value-generation process in different substrates obtained from yam (Dioscorea spp.) and mango (Mangifera indica). The challenge of the research was using simple analytical techniques of a few
María Angélica Benavides Martín, Yusleivis Torres Martínez, Martha María Cuenca Quicazán   +2 more
doaj   +1 more source

Genetic diversity and population structure of Uganda's yam (Dioscorea spp.) genetic resource based on DArTseq. [PDF]

PLoS One, 2023
Amponsah Adjei E, Esuma W, Alicai T, Bhattacharjee R, Dramadri IO, Edema R, Chamba EB, Odong TL.   +7 more
europepmc   +1 more source

Association mapping in multiple yam species (Dioscorea spp.) of quantitative trait loci for yield-related traits. [PDF]

BMC Plant Biol, 2023
Adejumobi II, Agre PA, Adewumi AS, Shonde TE, Cipriano IM, Komoy JL, Adheka JG, Onautshu DO.   +7 more
europepmc   +1 more source

Yams (Dioscorea spp.) for Production of Chips and French Fries

The Journal of Agriculture of the University of Puerto Rico, 1972
Tubers of 25 varieties of yam (Dioscorea spp.) were peeled, sliced, and cooked in corn oil at 375° F. Chips were evaluated freshly cooked and after 1 week of storage. They were rated for crispness, hardness, flavor, and appearance. Species of yam other than D. alata usually did not yield good chips. The Puerto Rican vaiiety Forastero (D. alata) yielded
Franklin W. Martin, Ruth Ruberté
openaire   +2 more sources