Results 81 to 90 of about 2,764 (202)
Agritech, 2014 Lesser yam (Dioscorea esculenta) is one type of Dioscorea spp. with high inulin content. There are many factors can affect on the physicochemical characteristics and prebiotic activity of inulin, one of this factor is drying method.
Sri Winarti +3 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya +14 more
wiley +1 more source
Austral Entomology, Volume 65, Issue 1, February 2026.Abstract Over 870 species of scale insects, also called coccoids (infraorder Coccomorpha), have been recorded from Australia. Here, we systematically review literature, databases and collections to provide a revised assessment of non‐native species to Australia, for which we confirm those species that are introduced and extant in Australia (including ...
Mark K. Schutze +6 more
wiley +1 more source
ANOVA summary for in vitro Musa spp. and Dioscorea rotundata.
, 2019 ANOVA summary for in vitro Musa spp. and Dioscorea rotundata.
Ranjana Bhattacharjee (776605) +5 more
core +1 more source
REACCIÓN DE GENOTIPOS DE ÑAME (Dioscorea spp) A LA ANTRACNOSIS (Colletotrichum gloeosporioides)
Temas Agrarios, 2013 El ñame (Dioscorea spp) es afectado por diferentes patógenos, entre los que se destaca Colletotrichum gloeosporioides, agente causal de la antracnosis. Esta enfermedad reduce la eficiencia fotosintética de la planta y ocasiona pérdidas en la producción ...
Yuli P. Mendez +4 more
doaj
Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito +8 more
wiley +1 more source
Bioma : Berkala Ilmiah Biologi, 2018 Dioscorea spp (Yam) is one of the potential local food producers. It has advantage of high species diversity, containing high carbonhydrate and easy to grow. The aim of this research is to determine the variants of Dioscorea spp, examine the structure and composition of trees around Dioscorea spp habitat and determine the enviromental factors of ...
Lania Yuchanitz Fatma +2 more
openaire +1 more source
Characterization of the Omnivorous Lygus lineolaris Diet in a Strawberry Field by Metataxonomy
Ecology and Evolution, Volume 16, Issue 1, January 2026.This study employs metataxonomy to reveal the extensive omnivorous diet of Lygus lineolaris in a strawberry field, identifying 475 host taxa and confirming active ingestion across plant and prey sources. We introduce a novel coefficient of omnivory, demonstrating the species' strong herbivorous bias while highlighting its dietary flexibility and ...
Mireia Solà Cassi +2 more
wiley +1 more source
Intra and interspecific genetic diversity of yam (dioscorea spp.) from the colombian caribbean region by aflp markers [PDF]
, 2011 Knowing the genetic variability of yams, Dioscorea spp., supports the development of breeding and conservation strategies of this genetic resource. The aim of this study was to carry out the molecular characterization of 20 accessions of Dioscorea spp ...
Rivera Jiménez, Hernando Javier +4 more
core
Tannia Starch: Structural and Functional Characterization
Starch - Stärke, Volume 78, Issue 1, January 2026.Physicochemical characterization of crude and purified tannia starch revealed increased amylose content, higher pasting viscosity, and preserved A‐type crystallinity in the purified form. The findings highlight tannia starch as a promising functional ingredient for thermally processed foods and biodegradable material applications.
Maria Dimopoulou +3 more
wiley +1 more source