Results 81 to 90 of about 1,757 (165)
PECULIARITIES OF SECONDARY METABOLITES BIOSYNTHESIS IN PLANT CELL CULTURES
Plant cell culture is traditionally viewed as a unique artificially created biological system represented a heterogenous population of dedifferentiated cells.
A.M. NOSOV
doaj
Molecular diversity of yam virus Y and identification of banana mild mosaic virus isolates infecting yam (Dioscorea spp.). [PDF]
Diouf MB +8 more
europepmc +1 more source
Conocer la variabilidad genética del ñame, Dioscorea spp., permite apoyar estrategias de mejoramiento y conservación de este recurso fitogenético. El objetivo de este estudio fue la caracterización molecular de 20 accesiones de Dioscorea spp. mediante la
Hernando Javier Rivera-Jiménez +4 more
doaj
Effect of yam (Dioscorea spp.) starch on the physicochemical, rheological, and sensory properties of yogurt. [PDF]
Pérez J +4 more
europepmc +1 more source
Seven varieties of the Dioscorea alata specie (but only one variety of the Dioscorea rotundata specie) have been morphologically characterised in Colombia.
Silvia L. Bustamante R. +2 more
doaj +2 more sources
Home gardens and Dioscorea species – A case study from the climatic zones of Sri Lanka
Home gardens are considered as vital units for enhancing food security particularly in developing nations of South Asia, such as Sri Lanka. Although the yam crop Dioscorea spp.
Ravi Sangakkara, Emmanuel Frossard
doaj
Indigenous biosystematics of yams (Dioscorea spp.) in Southwest Ethiopia: folk taxonomy, ethnolinguistic analysis, and folk descriptors. [PDF]
Worojie TB, Asfaw BT, Mengesha WA.
europepmc +1 more source
Viruses of Yams (Dioscorea spp.): Current Gaps in Knowledge and Future Research Directions to Improve Disease Management. [PDF]
Diouf MB +6 more
europepmc +1 more source
A new arbuscular mycorrhizal (AM) fungal species of the genus Acaulospora (Glomeromycota) was frequently recovered from both undisturbed and cultivated agro-ecosystems of sub-Saharan West Africa, namely in Benin.
Fritz Oehl +8 more
doaj
Yam (Dioscorea spp.) stands as a critical crop in tropical and subtropical regions, contributing significantly to food security, rural livelihoods, and cultural food systems.
Katherine Paternina +6 more
doaj +1 more source

