Results 101 to 110 of about 1,757 (165)

Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo. [PDF]

Sci Rep
Mondo JM, Balezi AZ, Ishara J, Mwanga JIM, Matendo ER, Bagaya DN, Chuma GB, Agre PA, Adebola P, Asfaw A.   +9 more
europepmc   +1 more source

Cultivation and possible domestication of feral and possibly wild yams (Dioscorea spp.) in Southwest Ethiopia: ethnobotanical and morphological evidence. [PDF]

Plant Signal Behav, 2021
Worojie TB, Asfaw BT, Mengesha WA.
europepmc   +1 more source

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

Polymers (Basel)
Cordero-Herrera M, Benítez-Lobo J, De Paula C, Andrade-Pizarro R, Montero-Castillo P, Acevedo-Correa D, Rodríguez-Meza J, Durango-Villadiego A.   +7 more
europepmc   +1 more source

Mechanochemical modification of <i>Dioscorea</i> spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging. [PDF]

RSC Adv
Sreejit V, Preetha R.
europepmc   +1 more source

Identification of diagnostic KASP-SNP markers for routine breeding activities in yam (Dioscorea spp.). [PDF]

Plant Genome
Agre PA, Clark LV, Garcia-Oliveira AL, Bohar R, Adebola P, Asiedu R, Terauchi R, Asfaw A.   +7 more
europepmc   +1 more source

Genetic Variability and Population Structure of Ethiopian Yams (<i>Dioscorea</i> spp.) Based on SSR Markers. [PDF]

Ecol Evol
Gebrhud GM, Degu HD, Tessema ES, Worojie TB.   +3 more
europepmc   +1 more source

Natural antioxidant potential of selected underutilized wild yams (Dioscorea spp.) for health benefit. [PDF]

J Food Sci Technol, 2020
Padhan B, Nayak JK, Panda D.
europepmc   +1 more source

Potential of Neglected and Underutilized Yams (Dioscorea spp.) for Improving Nutritional Security and Health Benefits. [PDF]

Front Pharmacol, 2020
Padhan B, Panda D.
europepmc   +1 more source

Metabolite profiling of yam (Dioscorea spp.) accessions for use in crop improvement programmes. [PDF]

Metabolomics, 2017
Price EJ, Bhattacharjee R, Lopez-Montes A, Fraser PD.   +3 more
europepmc   +1 more source

Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains. [PDF]

Braz J Microbiol, 2019
Batista NN, Ramos CL, de Figueiredo Vilela L, Dias DR, Schwan RF.   +4 more
europepmc   +1 more source