Cultivation and possible domestication of feral and possibly wild yams (Dioscorea spp.) in Southwest Ethiopia: ethnobotanical and morphological evidence. [PDF]
Plant Signal Behav, 2021 Worojie TB, Asfaw BT, Mengesha WA.
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Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo. [PDF]
Sci RepMondo JM +9 more
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Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]
Polymers (Basel)Cordero-Herrera M +7 more
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Mechanochemical modification of <i>Dioscorea</i> spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging. [PDF]
RSC AdvSreejit V, Preetha R.
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Genetic Variability and Population Structure of Ethiopian Yams (<i>Dioscorea</i> spp.) Based on SSR Markers. [PDF]
Ecol EvolGebrhud GM +3 more
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Natural antioxidant potential of selected underutilized wild yams (Dioscorea spp.) for health benefit. [PDF]
J Food Sci Technol, 2020 Padhan B, Nayak JK, Panda D.
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Potential of Neglected and Underutilized Yams (Dioscorea spp.) for Improving Nutritional Security and Health Benefits. [PDF]
Front Pharmacol, 2020 Padhan B, Panda D.
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Metabolite profiling of yam (Dioscorea spp.) accessions for use in crop improvement programmes. [PDF]
Metabolomics, 2017 Price EJ +3 more
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Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains. [PDF]
Braz J Microbiol, 2019 Batista NN +4 more
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An Improved Phenotyping Method for Evaluation of Yam (Dioscorea spp.) Resistance to Nematodes Belonging to the Genera Meloidogyne and Scutellonema. [PDF]
Plants (Basel)Kolombia YA +7 more
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