Results 111 to 120 of about 10,819 (249)

Development of a cost‐effective single nucleotide polymorphism genotyping array for management of greater yam germplasm collections [PDF]

open access: yes, 2019
Using genome‐wide single nucleotide polymorphism (SNP) discovery in greater yam (Discorea alata L.), 4,593 good quality SNPs were identified in 40 accessions. One hundred ninety six of these SNPs were selected to represent the overall dataset and used to
Arnau, Gemma   +7 more
core   +2 more sources

Status of yam (Dioscorea spp.) in the Democratic Republic of Congo [PDF]

open access: bronze, 2023
Idris Ishola Adejumobi   +5 more
openalex   +1 more source

Genetic diversity and population structure of Uganda's yam (Dioscorea spp.) genetic resource based on DArTseq. [PDF]

open access: yesPLoS One, 2023
Amponsah Adjei E   +7 more
europepmc   +1 more source

Rapid detection of potyviruses from crude plant extracts [PDF]

open access: yes, 2018
Potyviruses (genus Potyvirus; family Potyviridae) are widely distributed and represent one of the most economically important genera of plant viruses. Therefore, their accurate detection is a key factor in developing efficient control strategies. However,
Abd El Wahed   +52 more
core   +2 more sources

Chemical variation of five natural extracts by non-polar solvent

open access: yesMaderas: Ciencia y Tecnología, 2020
Chemical compounds of wood preservation from plants vary and are not known specific to the species. Chemical analysis of plants is responsible to ensure active compound in natural extracts wood treatment. There are many sources of natural extracts found
T. A. Prayitno   +2 more
doaj  

Influence of Field and Storage Diseases and Pests on Tuber Yield and Quality of Exotic and Local Yam (Dioscorea spp.) Genotypes [PDF]

open access: gold, 2023
Musa Decius Saffa   +8 more
openalex   +1 more source

Application of lactic fermentation of yam (Dioscorea spp.) and mango (Mangifera indica) from Montes de María

open access: yesApplied Food Research
Acid lactic fermentation was evaluated as a transformation and value-generation process in different substrates obtained from yam (Dioscorea spp.) and mango (Mangifera indica). The challenge of the research was using simple analytical techniques of a few
María Angélica Benavides Martín   +2 more
doaj   +1 more source

Association mapping in multiple yam species (Dioscorea spp.) of quantitative trait loci for yield-related traits. [PDF]

open access: yesBMC Plant Biol, 2023
Adejumobi II   +7 more
europepmc   +1 more source

Effect of two species of arbuscular mycorrhizal fungi inoculation on development of micro-propagated yam plantlets and suppression of Scutellonema bradys (Tylenchideae) [PDF]

open access: yes, 2016
Using two commercially available arbuscular mycorrhizal fungal (AMF) products, one based on Funneliformis mosseae and the other on Glomus dussii, an experiment was conducted to assess their effect on yam growth and ability to suppress nematode damage ...
Coyne, Danny L.   +6 more
core   +1 more source

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