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Phylogeny and Evolution of Bracts and Bracteoles in Tacca (Dioscoreaceae)
Journal of Integrative Plant Biology, 2011Most species in the genus Tacca (Dioscoreaceae) feature green to black purple, conspicuous inflorescence involucral bracts with variable shapes, motile filiform appendages (bracteoles), and diverse types of inflorescence morphology. To infer the evolution of these inflorescence traits, we reconstructed the molecular phylogeny of the genus, using DNA ...
Ling, Zhang +7 more
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Dioscoreaceae of South-Central Africa
Kew Bulletin, 2001Summary. The species of Dioscoreaceae known from Namibia (Caprivi Strip), Botswana, Zambia, Zimbabwe, Malawi and Mozambique (the Flora Zambesiaca area) are listed and described, with full regional synonymy. Keys are provided to facilitate the identification of male, female (fruiting) and sterile material.
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Wild Vegetables of the Family Dioscoreaceae
The monocotyledonous family- Dioscoreaceae, also known as the yam family, is known for their starchy edible tubers. It consists of 9 genera and 750 known species (Xu and Chang 2017). The members are a valuable food source in tropical regions, rich in complex carbohydrates, fiber, B vitamins, and minerals such as potassium and manganese. Species containGanesh Chandrakant Nikalje +3 more
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Brazilian Dioscoreaceas starches
Journal of Thermal Analysis and Calorimetry, 2016Polyanna Silveira Hornung +5 more
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Yams reclassified: a recircumscription of Dioscoreaceae and Dioscoreales
Taxon, 2002Paul Wilkin +2 more
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