Intraspecific Genetic Diversity Analyses of Yam ( Dioscorea polystachya Turcz.) Based on DUS Traits and SSR Molecular Markers [PDF]
Yam (Dioscorea polystachya Turcz.) is an asexually reproduced food and traditional Chinese medicinal crop with extensive genomic variability. However, the detailed characterization of genetic diversity among different yam germplasm samples is still ...
Jin Gao
exaly +7 more sources
Transcriptomic analysis of Chinese yam (Dioscorea polystachya Turcz.) variants indicates brassinosteroid involvement in tuber development [PDF]
Dioscorea is an important but underutilized genus of flowering plants that grows predominantly in tropical and subtropical regions. Several species, known as yam, develop large underground tubers and aerial bulbils that are used as food. The Chinese yam (
Jana Oklešťková +2 more
exaly +6 more sources
Characterization of the complete chloroplast genome of Dioscorea polystachya Turcz. [PDF]
Dioscorea polystachya Turcz. is an important Chinese herbal medicine and the raw material of the medicine ingrediente (Chinese yam polysaccharide). It belongs to Dioscorea, which has 60 species and distribute in middle and southeast of China.
Na Hu, Jianwu Gong, Biming Zhang
doaj +5 more sources
Development and Application of an Atomic Absorption Spectrometry-Based Method to Quantify Magnesium in Leaves of Dioscorea polystachya [PDF]
The Chinese yam (Dioscorea polystachya, DP) is known for the nutritional value of its tuber. Nevertheless, DP also has promising pharmacological properties. Compared with the tuber, the leaves of DP are still very little studied.
David Krüger +2 more
doaj +4 more sources
Metabolome Profiling of Eight Chinese Yam (Dioscorea polystachya Turcz.) Varieties Reveals Metabolite Diversity and Variety Specific Uses [PDF]
The Chinese yam (Dioscorea polystachya Turcz.) is an underutilized orphan tuber crop. However, in China it has been used in traditional medicine and food for centuries due to the presence of high starch, protein, fiber, and biologically active compounds.
Xiaoxuan Zeng, Dahui Liu, Luqi Huang
doaj +5 more sources
The complete chloroplast genome of Dioscorea polystachya ‘Huilou’ (Dioscoreaceae) and its phylogenetic analysis [PDF]
Dioscorea polystachya ‘Huilou’ is a famous Chinese yam cultivar and cultivated in Shangqiu city of China. In this study, we sequenced, assembled, and analyzed the complete chloroplast (cp) genome of ‘Huilou’ yam.
Xiaolin Song +5 more
doaj +3 more sources
Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera) [PDF]
Korean yams are abundant in bioactive compounds with significant health-promoting properties. This study evaluated the anti-inflammatory potential of ethanol and water extracts from Dioscorea polystachya and Dioscorea bulbifera in RAW 264.7 macrophage ...
So-Yoon Park +8 more
doaj +4 more sources
Investigating the Discoloration of Leaves of Dioscorea polystachya Using Developed Atomic Absorption Spectrometry Methods for Manganese and Molybdenum [PDF]
The Chinese yam (Dioscorea polystachya, DP) is promising for the food and pharmaceutical industries due to its nutritional value and pharmaceutical potential. Its proper cultivation is therefore of interest.
David Krüger +2 more
doaj +4 more sources
Partial substitution of chemical fertilizer by organic fertilizer increases yield, quality and nitrogen utilization of Dioscorea polystachya. [PDF]
This field experiment aimed to investigate the effects of different ratios of organic and inorganic fertilizers with maintaining equal nitrogen application rates on the yield, quality, and nitrogen uptake efficiency of Dioscorea polystachya (yam).
Chao Sun +5 more
doaj +4 more sources
Understanding the germination of bulbils from an ecological perspective: a case study on Chinese yam (Dioscorea polystachya) [PDF]
Bulbils serve as a means of vegetative reproduction and of dispersal for many plants; this latter aspect making them analogous to seeds. However, germination of bulbils may differ considerably from seeds due to dissimilar anatomical structures and perhaps environmental cue perception.
Siti Nur Hidayati, Jeffrey Walck
exaly +5 more sources

