Results 31 to 40 of about 13,096 (141)
Investigating Dioscorea polystachya Starch as a Pharmaceutical Excipient
Background: Dioscorea polystachya (DP) starch, a low-cost, abundant, renewable and degradable starch, is being explored as a potential pharmaceutical excipient for drug formulation.
Vijayan Venugopal +5 more
semanticscholar +2 more sources
Determination via an Integration Strategy of the Potential Dermal ECM Reconstruction Mechanism by Which the WAW Formula Alleviates Skin Aging. [PDF]
ABSTRACT Background Traditional Chinese medicine (TCM) treats skin conditions and delays aging using specific formulas. TCM links skin health to internal organ functions: kidney qi deficiency accelerates aging, whereas spleen deficiency leads to dry, loose skin from insufficient qi and blood. The renowned spleen‐tonifying and kidney‐nourishing formula “
Lin Y +6 more
europepmc +2 more sources
Insights into epigenetics suggest a role of DNA methylation in regulating Chinese yam tuber shape [PDF]
Background Plant organ shape is an important trait in terms of economic efficiency in agriculture. The club-like or spindle-shaped underground tubers of Chinese yam (Dioscorea polystachya Turcz.) impede mechanical harvest resulting in unprofitable ...
Jenny Riekötter +4 more
doaj +2 more sources
Leaf physiological and transcriptomic analyses provide insights into the regulatory network underlying high yield in yam under directional cultivation [PDF]
Background Traditional cultivation of yam (Dioscorea polystachya Turcz.), a globally important tuber crop, is notoriously labor-intensive and inefficient. Directional cultivation (DC) is an innovative agronomic practice that utilizes physical constraints
Lin Jin +7 more
doaj +2 more sources
Comparative Study of the Physicochemical, Functional, Thermal, and Rheological Properties of Pretreated Flours From Dioscorea alata and Dioscorea rotundata [PDF]
Pretreatments help improve flour quality. The increase in solubility and dispersibility is greater in D. rotundata. D. alata flours are more resistant to shear than D. rotundata flours. All flours degrade after 200°C. D. alata flours are more elastic while D. rotundata flours are more viscous.
Castillo P, Correa D, Zuñiga K.
europepmc +2 more sources
We developed a quantitative proton nuclear magnetic resonance (qNMR) with global spectral deconvolution (GSD) method to determine the gamma-aminobutyric acid content in Chinese yam with the proton signal at δ _H 2.30.
Xiaowan Huang +9 more
semanticscholar +3 more sources
This study aims to identify the pathogen causing wilt disease of Chinese yam (Dioscorea polystachya Turczaninow.) in Hunan Province. Diseased stems were collected from the fields in Loudi City in the Hunan Province. Tissue culture method was used for the
Kai Liao +8 more
semanticscholar +2 more sources
The present study was performed to investigate the physicochemical properties and biological activity of extract from Dioscorea polystachya Turcz. bulbil (DPB), registered as novel food ingredients, via a combination treatment using enzyme and ethanol ...
D. Nam +4 more
semanticscholar +2 more sources
Abstract Background and aims Phosphatidylethanolamine-binding proteins (PEBPs) are a class of ancient plant proteins involved in flowering, seed development and storage organ formation. The Flowering Locus T subgroup was shown to be involved in the initiation of flowering
Tatjana Ried +4 more
semanticscholar +3 more sources
This study evaluated the therapeutic potential of 70% ethanol extracts from six medicinal plants (Chenopodium album, Cassia tora, Cudrania tricuspidata, Dioscorea polystachya, Lonicera japonica, Solidago virgaurea subsp.
Soo-Ji Woo +4 more
doaj +2 more sources

