Results 31 to 40 of about 423 (123)

Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes

Future Foods, 2023
This study aimed to produce emulsions formulated with Chinese yam (CY) (Dioscorea polystachya) and arrowroot (AR) (Maranta arundinacea) as potential chicken breast (CB) meat substitutes.
Wong Ming-Min, Mohammad Rashedi Ismail-Fitry   +1 more
doaj   +1 more source

Pest categorisation of Pochazia shantungensis

EFSA Journal, Volume 21, Issue 10, October 2023., 2023
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Pochazia shantungensis (Hemiptera: Auchenorrhyncha: Ricaniidae) for the EU following commodity risk assessments of Malus domestica, Prunus persica, P. dulcis and Robinia pseudoacacia plants for planting from Türkiye in which P.
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Jean‐Claude Grégoire, Chris Malumphy, Virag Kertesz, Andrea Maiorano, Alan MacLeod   +24 more
wiley   +1 more source

Traditional Chinese medicine: saponins, critical micellar concentrations and partition coefficients

Phytochemical Analysis, Volume 34, Issue 4, Page 414-420, June 2023., 2023
Abstract Introduction Traditional Chinese medicine (TCM) revolves around complex mixtures bound to specific roles within the formulation, among which saponin‐containing plants with alleged properties of harmonising or detoxifying other compounds present in the preparations.
Cédric Barthel, Georges Massiot, Catherine Lavaud   +2 more
wiley   +1 more source

Smart breeding driven by advances in sequencing technology

Modern Agriculture, Volume 1, Issue 1, Page 43-56, March 2023., 2023
Advance from traditional to modern breeding, various breeding tools of the different eras are presented. This review provides an overview of breeding techniques from traditional selective breeding and crossbreeding to modern breeding based on molecular marker‐assisted and genomic selection.
Chenji Zhang, Sirong Jiang, Yangyang Tian, Xiaorui Dong, Jianjia Xiao, Yanjie Lu, Tiyun Liang, Hongmei Zhou, Dabin Xu, Han Zhang, Ming Luo, Zhiqiang Xia   +11 more
wiley   +1 more source

An Ethnobotanical Study of Wild Edible Plants in Tach Gayint District, South Gondar Zone, Amhara Region, Northwestern Ethiopia

Evidence-Based Complementary and Alternative Medicine, Volume 2023, Issue 1, 2023., 2023
The purpose of this study was to carry out an ethnobotanical and ethnopharmacological investigation on wild edible plants and their value to households in the Tach Gayint district of South Gondar Zone of northwestern Ethiopia. A total of 175 informants (56 women and 119 males) were interviewed for ethnobotanical data, and 25 of them were key informants.
Yalew Yiblet, Endale Adamu, Riaz Ullah
wiley   +1 more source

The Utilization of Chinese Herbal Products for Hyperthyroidism in National Health Insurance System (NHIRD) of Taiwan: A Population‐Based Study

Evidence-Based Complementary and Alternative Medicine, Volume 2022, Issue 1, 2022., 2022
Background. Traditional Chinese Medicine (TCM) relieves associated symptoms of hyperthyroidism such as heat intolerance, palpitations, tremor, anxiety, weight loss, increased frequency of bowel movements, and shortness of breath. However, there are no studies regarding the core prescription patterns of herbal formula and single herbs for ...
Cheng-Chieh Chang, Szu-Ying Wu, Yun-Ru Lai, Yu-Chiang Hung, Chung Y. Hsu, Hsuan-Ju Chen, Cheng-Chung Chu, Jai-Hong Cheng, Wen-Long Hu, Chun-En Aurea Kuo, Malcolm Koo   +10 more
wiley   +1 more source

Green giant—a tiny chloroplast genome with mighty power to produce high‐value proteins: history and phylogeny

Plant Biotechnology Journal, Volume 19, Issue 3, Page 430-447, March 2021., 2021
Summary Free‐living cyanobacteria were entrapped by eukaryotic cells ~2 billion years ago, ultimately giving rise to chloroplasts. After a century of debate, the presence of chloroplast DNA was demonstrated in the 1960s. The first chloroplast genomes were sequenced in the 1980s, followed by ~100 vegetable, fruit, cereal, beverage, oil and starch/sugar ...
Henry Daniell, Shuangxia Jin, Xin‐Guang Zhu, Matthew A. Gitzendanner, Douglas E. Soltis, Pamela S. Soltis   +5 more
wiley   +1 more source

Dioscorea manchesteri Kvaček, sp. nov., a new fossil species from the early Miocene flora of North Bohemia (Czech Republic)

Acta Palaeobotanica, 2019
Using the morphology of fin-winged fruits and accompanying foliage, the author characterizes a new fossil species, Dioscorea manchesteri Kvaček, sp. nov.
ZLATKO KVAČEK
doaj   +1 more source

The Comparative Analyses of Six Complete Chloroplast Genomes of Morphologically Diverse Chenopodium album L. (Amaranthaceae) Collected in Korea

International Journal of Genomics, Volume 2021, Issue 1, 2021., 2021
Chenopodium album sensu stricto belonging to C. album aggregate is an annual cosmopolitan weed displaying the diversity of morphologies. We completed the six chloroplast genomes of C. album s. str. collected in Korea to understand the relationship between the diversity of chloroplast genomes and their morphological variations. All six C.
Jongsun Park, Juhyeon Min, Yongsung Kim, Youngjae Chung, Ertugrul Filiz   +4 more
wiley   +1 more source

Comparative Study of the Physicochemical, Functional, Thermal, and Rheological Properties of Pretreated Flours From Dioscorea alata and Dioscorea rotundata [PDF]

Food Sci Nutr
Pretreatments help improve flour quality. The increase in solubility and dispersibility is greater in D. rotundata. D. alata flours are more resistant to shear than D. rotundata flours. All flours degrade after 200°C. D. alata flours are more elastic while D. rotundata flours are more viscous.
Castillo P, Correa D, Zuñiga K.
europepmc   +2 more sources