Results 11 to 20 of about 423 (123)

Potential of Chinese Yam (Dioscorea polystachya Turczaninow) By-Product as a Feed Additive in Largemouth Bass (Micropterus salmoides): Turning Waste into Valuable Resources [PDF]

open access: yesAquaculture Nutrition, 2023
Chinese yam (Dioscorea polystachya Turczaninow) by-product produced in the water extraction process is commonly directly discarded resulting in a waste of resources and environmental pollution.
Mingshi Chen   +9 more
doaj   +5 more sources

Physiological and Metabolic Mechanisms of Penicillium sclerotigenum-Induced Postharvest Rot in Lichuan Yam (Dioscorea polystachya Turcz.) [PDF]

open access: yesJournal of Fungi
Postharvest decay results in substantial losses during yam storage. This study isolated microorganisms from decayed Lichuan yams and investigated deterioration mechanisms using physiological assays and UPLC-MS/MS.
Xiaoxiao Sun   +8 more
doaj   +4 more sources

Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing

open access: yesJournal of Food Quality
Chinese yam (Dioscorea polystachya Turczaninow) is widely cultivated in East Asia, whose edible stem is a common vegetable and herb in traditional Chinese medicine.
Wentao Yang   +4 more
doaj   +3 more sources

Structures and Anti-Inflammatory Evaluation of Phenylpropanoid Derivatives from the Aerial Parts of Dioscorea polystachya. [PDF]

open access: yesInt J Mol Sci, 2022
Seven undescribed phenylpropanoid constituents, including three new bibenzyl derivatives (1–3) along with four new benzofuran stilbene derivatives (4–7), were isolated from the aerial parts of Dioscorea polystachya. The structures of these compounds were elucidated using a combination of spectroscopic analyses, including UV, IR, HRESIMS, 1D, and 2D NMR.
Cai B, Cai X, Xu T, Wang J, Yu Y.
europepmc   +3 more sources

Characterization of Penicillium Species Isolated from Dioscorea polystachya in Hokkaido, Japan. [PDF]

open access: yesMycoscience, 2023
Chinese yam (Dioscorea polystachya) has been cultivated as a food crop in Japan. The blue mold disease of Chinese yam during the storage and treatment of forced sprouting is one of the hindrances in attaining productivity that can lead to food security in tropical countries and steady farming that will eventually lead to farmers' profitability. In this
Uy RJ, Kayamori M, Nakashima C.
europepmc   +3 more sources

Genetic relationship and identification of Dioscorea polystachya cultivars accessed by ISAP and SCAR markers [PDF]

open access: yesArchives of Biological Sciences, 2017
A survey of intron sequence amplified polymorphism (ISAP) in conjunction with sequence characterized amplified region (SCAR) was carried out to examine the genetic relationships among 14 Dioscorea polystachya cultivars and identify the most ...
Peng Bin   +5 more
doaj   +2 more sources

Development of Chloroplast Genomic Resources in Chinese Yam (Dioscorea polystachya). [PDF]

open access: yesBiomed Res Int, 2018
Chinese yam has been used both as a food and in traditional herbal medicine. Developing more effective genetic markers in this species is necessary to assess its genetic diversity and perform cultivar identification. In this study, new chloroplast genomic resources were developed using whole chloroplast genomes from six genotypes originating from ...
Cao J   +8 more
europepmc   +3 more sources

Comparative plastomic analysis of cultivated Dioscorea polystachya and its close relatives provides insights on the inter- and intraspecific phylogenies and potential wild origins of domestication [PDF]

open access: yesBMC Plant Biology
Background Dioscorea polystachya and its closely related species are original plants of the tuber crop “yam”, which had been intensively use for medicinal and food purposes and widely cultivated in northern China and its surrounding areas with a long ...
Wen Feng   +7 more
doaj   +2 more sources

Effects of Dioscorea polystachya 'yam gruel' on the cognitive function of diabetic rats with focal cerebral ischemia-reperfusion injury via the gut-brain axis [PDF]

open access: yesJournal of Integrative Neuroscience, 2020
Focal cerebral ischemia-reperfusion injury is closely related to hyperglycemia and gut microbiota imbalance, while gut microbiota contributes to the regulation of brain function through the gut-brain axis.
Xia Li, Li Ge, Carol Chunfeng Wang
exaly   +2 more sources

A haplotype-resolved chromosome-level genome assembly of autotetraploid Chinese yam (<i>Dioscorea polystachya</i>) elucidates dioscin biosynthesis and regulation. [PDF]

open access: yesHortic Res
Abstract Chinese yam (Dioscorea polystachya) is extensively cultivated for nutritional and medicinal applications. However, the lack of a high-quality reference genome has hindered molecular genetic analysis and breeding advancements.
Shan N   +13 more
europepmc   +3 more sources

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