Results 51 to 60 of about 423 (123)

Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.
Abstract Frying is a popular cooking method that produces delicious and crispy foods but can also lead to oil degradation and the formation of health‐detrimental compounds in the dishes. Chemical reactions such as oxidation, hydrolysis, and polymerization contribute to these changes.
Aysun Yurdunuseven Yildiz, Noemí Echegaray, Sebahat Öztekin, José Manuel Lorenzo   +3 more
wiley   +1 more source

A Comprehensive Review on Traditional Medicinal Plants in Ethiopia and Their Application for Treatment of Different Diseases

Advances in Public Health, Volume 2024, Issue 1, 2024.
Traditional medicine encompasses knowledge, skills, and practices derived from indigenous cultures, used to maintain health, prevent, diagnose, improve, or treat various diseases. In Ethiopia, up to 80% of the population uses traditional medicine due to the cultural acceptability of healers, local pharmacopeias, the relatively low cost of traditional ...
Misganaw Gedlu, Tadesse Bizuayehu, Aklilu Melese, Agidew Sewnet, António Raposo   +4 more
wiley   +1 more source

Antibacterial Activity, Antioxidant Capacity and Immune Gene Modulation of Six Medicinal Plants in CHSE-214 Cells

Fishes
This study evaluated the therapeutic potential of 70% ethanol extracts from six medicinal plants (Chenopodium album, Cassia tora, Cudrania tricuspidata, Dioscorea polystachya, Lonicera japonica, Solidago virgaurea subsp.
Soo-Ji Woo, So-Sun Kim, Eun-Ji Jeon, Dong-Sung Lee, Na-Young Kim   +4 more
doaj   +1 more source

Identification Of Pathogen Causing Wilt Disease Of Chinese Yam (Dioscorea Polystachya Turczaninow) In Hunan

Bangladesh Journal of Botany
This study aims to identify the pathogen causing wilt disease of Chinese yam (Dioscorea polystachya Turczaninow.) in Hunan Province. Diseased stems were collected from the fields in Loudi City in the Hunan Province. Tissue culture method was used for the isolation of the pathogen causing wilt disease of Chinese yam, and was identified as Fusarium ...
Kai Liao, Xuetuan Lin, Biao Hu, Chenzhong Jin, Yalun Hao, Xiu Liu, Jianhong Yan, Kaifa Guo, Hongyan Liu   +8 more
openaire   +1 more source

Structural characteristics and physicochemical properties of Chinese yam protein extract with ameliorative effects on erectile dysfunction in diabetic rats

Journal of Functional Foods
Chinese yam (Dioscorea polystachya) is an edible plant in China, known for its nutritional properties. In this study, Chinese yam protein extract (CYCSE) was extracted using cold-soaking extraction, and systematically evaluated for its composition ...
Shiting Yu, Xin Xing, Runying Mi, Tongde Xie, Yiwen Zhang, Siming Wang, Daian Pan, Daqing Zhao, Meichen Liu, Shichao Liu   +9 more
doaj   +1 more source

Morphological and Multilocus Phylogenetic Characterization of Septoria Species from Dioscorea, Eclipta, and Taraxacum in East Asia

Mycobiology
More than 90 species of Septoria have been reported from Korea, but the identity of many recorded taxa remains uncertain owing to the lack of detailed morphological documentation and multilocus sequence data.
Joon Ho Choi, Bora Nam, Anysia Hedy Ujat, Chiharu Nakashima, Seong-Jin Lee, Young-Joon Choi, Hyeon-Dong Shin   +6 more
doaj   +1 more source

FUNGuild-based study of fungal community, and isolation and identification of potential pathogenic fungi in yam(Dioscorea polystachya)rotting tubers

Guangxi Zhiwu
To investigate the characteristics of the fungal community and potential key pathogenic fungi, ITS rDNA amplicon sequencing technology and FUNGuild analysis were used to study the fungal community composition, network characteristics and ecological ...
ZHAN Liping1, REN Xueyang1, ZHANG Xiaoyi1, WANG Ruifei1,2, KONG Yingli1, WANG Qiang1,2, LI Mingjun1, YANG Qingxiang1,2*
doaj   +1 more source

Recovery of Cryopreserved Buds of Chinese Yam (Dioscorea Polystachya Turcz.) Observed under Scanning Electron Microscope (Sem)

Open Access Journal of Agricultural Research, 2020
Early development of cryopreserved Chinese yams’ (Dioscorea polystachya Turcz) explants were studied under scanning electron microscope (SEM). A combination of vitrification and droplet protocol was implemented with 3 weeks cold acclimation in an alternating temperature of 28°Cday/5°C night and 15% sucrose in the pre-culture medium.
openaire   +1 more source

An integrative review on traditional uses, phytochemical composition, biological activities, nutritional relevance and technological application of Dioscoreaceae species

Discover Plants
The Dioscoreaceae, a family of monocotyledonous flowering plants comprising about 650 species across four genera, is prevalent in tropical regions and plays a vital role in diets across the Global South.
Felipe Ribeiro da Silva, Auygna Pamyda Gomes da Silva, Cledson dos Santos Magalhaes, Marina Maria Barbosa De Oliveira, Karina Perrelli Randau   +4 more
doaj   +1 more source

Elaboration and application of a graphite furnace atomic absorption spectrometry-based method to quantify chromium in tubers of Dioscorea polystachya

Analytical Letters
The Chinese yam (Dioscorea polystachya) is of interest as a foodstuff and as a medicinal plant due to its blood sugar mediating potential. Given the importance of its cultivation, four different cultivation techniques were investigated concerning the chromium content of yam tubers.
David Krüger, Alexander Weng, Daniel Baecker   +2 more
openaire   +1 more source