Results 71 to 80 of about 196 (117)

Purple Yampee Derivatives and Byproduct Characterization for Food Applications. [PDF]

open access: yesFoods
Medina-López SV   +4 more
europepmc   +1 more source
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Revealing the mechanism underlying the effects of γ-aminobutyric acid-dioscorin interactions on dioscorin structure and emulsifying properties by molecular dynamic simulations

Food Research International, 2023
Many studies have shown that γ-aminobutyric acid (GABA) exhibits various beneficial biological activities, including gut-modulating, neuro-stimulating, and cardio-protecting activities. Naturally, GABA exists in small amounts in yam, which is primarily synthesized by the decarboxylation of L-glutamic acid in the presence of glutamate decarboxylase ...
Yun-Long, Chen   +10 more
exaly   +3 more sources

Cloning of genes and enzymatic characterizations of novel dioscorin isoforms from Dioscorea japonica

Plant Science, 2012
Dioscorin, the major tuber storage protein of yam, has been shown to possess carbonic anhydrase, trypsin inhibitor, dehydroascorbate reductase, and monodehydroascorbate reductase activities. In the present study, dioscorin from Dioscorea japonica was confirmed as a glycoprotein using the enhanced concanavalin A-peroxidase staining method, and the ...
Masaru Tanokura   +2 more
exaly   +3 more sources

Characterisation of the yam tuber storage protein dioscorin

Journal of Plant Physiology, 1998
Summary Dioscorin (Mr 31,000) is the major soluble protein present in the tubers of the tropical root crop yam (Dioscorea spp.) and in view of its abundance is considered to act as a storage protein. Because of the importance of the tuber as food for human nutrition the characterisation of dioscorin from Dioscorea caye-nensis was undertaken to ...
Arthur Tatham   +2 more
exaly   +2 more sources

Biosynthesis of dioscorine

Journal of the Chemical Society D: Chemical Communications, 1971
The administration of [1-14C]acetate to Dioscorea hispida plants resulted in the formation of radioactive dioscorine (0·2% incorporation), the pattern of labelling being consistent with the hypothesis that this alkaloid is formed from four acetate units and a piperidine moiety which may be derived from lysine.
Edward Leete   +3 more
openaire   +1 more source

Immunomodulatory activity of dioscorin, the storage protein of yam (Dioscorea alata cv. Tainong No. 1) tuber

Food and Chemical Toxicology, 2007
The purified dioscorin from yam (Dioscorea alata L. cv. Tainong 1) tuber was previously reported (Hsu et al., 2002. J. Agric. Food Chem., 50, 6109-6113). In this report, we evaluated its immunomodulatory ability in vitro in the presence of polymyxin B (50 microg/ml) to eliminate lipopolysaccharide (LPS) contamination.
Wen-Chi Hou   +2 more
exaly   +3 more sources

Biosynthesis of dioscorine

Phytochemistry, 1972
Abstract The administration of [1- 14 C]-acetate of Dioscorea hispida plants afforded radioactive dioscorine (0·2% incorporation). A systematic degradation established that the bulk of the activity was located at alternate carbons of the unsaturated lactone ring (C-5: 31%, C-10: 28%, C-12: 28%).
E. Leete, A.R. Pinder
openaire   +1 more source

Biosynthesis of dioscorine from trigonelline in Dioscorea hispida

Phytochemistry, 1988
Abstract [6-14C,2-3H]Nicotinic acid, [6-14C,6-3H]nicotinic acid, [methyl-14C,2-2H,3H]trigonelline, and [methyl-14C,6-2H,3H] trigonelline were all incorporated into the isoquinuclidine moiety of the alkaloid dioscorine found in the yam Dioscorea hispida with complete retention of 3H relative to 14C.
Edward Leete, Robert H. Michelson
openaire   +1 more source

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