Results 91 to 100 of about 35,520 (261)
Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga +8 more
wiley +1 more source
Journal of Chemistry, 2021 The NiO-ZnO nanocomposite (NiO-ZnO NC) was synthesized by ecofriendly process by using Diospyros kaki (D. kaki) extract of leaves as reducing and capping agents.
Sirajul Haq +10 more
doaj +1 more source
The Scientific World Journal, Volume 2026, Issue 1, 2026.Melon (Cucumis melo L. var. Cantaloupe) is classified as a climacteric fruit, which means its quality deteriorates quickly after harvest. Early‐harvested melons often exhibit inferior color quality and lower sugar content but have a longer shelf life than those harvested later.
Nidya Putri Zulia Kusuma Wardani +3 more
wiley +1 more source
Efeito da aplicação de ácido giberélico e cloreto de cálcio no retardamento da colheita e na conservabilidade de caqui, Fuyu [PDF]
Revista Brasileira de Fruticultura, 2002 Estudou-se o efeito do ácido giberélico (AG3) e do cloreto de cálcio CaCl2, aplicado em pré-colheita, no controle da maturação e na qualidade pós-colheita de caquis, cv. Fuyu.
ROQUE DANIELI +4 more
doaj
Isolation And Identification Of Antioxidant Compound Of Persimmon Leaves (Diospyros Kaki Thunb.) Using Dpph (2,2 Diphenyl-1-pikrilhidrazil) Method [PDF]
, 2011 Antioxidant is a substance which in small concentrations can significantly inhibit or prevent the oxidation of the substrate. One plant is efficacious as an antioxidant is the persimmon (Diospyros kakiThunb.) where is cultivated widely in East Asia ...
Isnindar, I. (Isnindar) +2 more
core
Hypotensive principles of Diospyros kaki leaves.
Chemical and Pharmaceutical Bulletin, 1979 The extract of a traditional Oriental medicine"kaki-yo, "Diospyros kaki leaves, was fractionated, monitoring for hypotensive activity against urethane-anesthetized rats ; astragalin and isoquercitrin were obtained as the active principles.
S, Funayama, H, Hikino
openaire +3 more sources
Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
wiley +1 more source
Reversibility of sex changes in the plant kingdom: more important than we thought?
Biological Reviews, Volume 100, Issue 6, Page 2199-2216, December 2025.ABSTRACT Compared to animals, plants show a wide range of reproductive strategies with different degrees of sex separation (e.g. dioecy, monoecy, hermaphroditism). While sex expression was previously thought to be genetically determined and fixed in plants, accumulating evidence suggests that sex expression can change reversibly even within one ...
Iris Sammarco +3 more
wiley +1 more source
Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves [PDF]
Food Science and Biotechnology, 2017 Persimmon is one of the most common native fruits of South Korea and its leaves are well known to be used in pharmaceuticals, cosmetics as well as beverages. The aim of this study was to compare the antioxidant properties of Korean major persimmon leaves on the basis of drying methods (hot air drying and freeze-drying) and harvesting time.
Abul, Hossain +2 more
openaire +2 more sources
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria +6 more
wiley +1 more source