Results 171 to 180 of about 35,520 (261)

Odstranjevanje trpkosti plodov kakija (Diospyros kaki Thunb.)

open access: yes, 2018
Persimmon (Diospyros kaki Thunb.) is a good source of primary and secondary metabolites, which contents change during fruit ripening. It is necessary to specifically mention phenols among secondary metabolites, among which we also place tannins. At technological maturity, persimmon contains a lot of tannins, which can exist in soluble or insoluble form.
openaire   +1 more source

Destanização de caquis Giombo e Rama forte por exposiçào a vapopres de álcool etílico. [PDF]

open access: yes, 2011
ASSIS, J. S. de   +3 more
core  

GA-like Substances in Immature Fruit of Kaki(Diospyros Kaki L.)

open access: yesJournal of the Japanese Society for Horticultural Science, 1973
Hiroshi YAMAMURA, Ryuji NAITO
openaire   +2 more sources

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