Results 191 to 200 of about 35,520 (261)

Physical and sensory characterization of edible coatings applied to persimmon 'Mikado' (Diospyros kaki) minimally processed. [PDF]

, 2011
BARREIRA, F. R., CONEGLIAN, R. C. C., FONSECA, M. J. O., FREITAS, D. G. C., MIRANDA, A. F. M., NEVES JUNIOR, A. C. V., SOARES, A. G.   +6 more
core  

Aceitação sensorial de geleia de caqui (Diospyros kaki L.). [PDF]

, 2011
BARBOZA, H. T. G., FREITAS, D. de G. C., NEVES, A. C. V., SOARES, A. G., SOUZA, A. L. de   +4 more
core  

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Mineral profile of kaki fruits (Diospyros kaki L.)

Food Chemistry, 2015
The main objective of this study was the determination of the mineral profile of 167 kaki fruit (Diospyros kaki L.) samples produced from different regions of Spain, including samples with the protected designation of origin (PDO) 'Kaki Ribera del Xúquer' Valencia (Spain).
Alba, Mir-Marqués, Ana, Domingo, M Luisa, Cervera, Miguel, de la Guardia   +3 more
openaire   +4 more sources

A galacturonic acid-rich polysaccharide from Diospyros kaki peel: Isolation, characterization, rheological properties and antioxidant activities in vitro.

Food Chemistry, 2023
This research elucidated the structural characteristics and antioxidant activity of a galacturonic acid-rich polysaccharide (PPP-2) isolated from Diospyros kaki peel. PPP-2 was extracted by subcritical water and subsequently purified by DEAE-Sepharose FF
Yanlong Cui, Ruiling Wang, Siyue Cao, Mohamed N. M. Ismael, Xin Wang, Xin Lü   +5 more
semanticscholar   +1 more source

Hypoglycemic activity of immature persimmon (Diospyros kaki Thunb.) extracts and its inhibition mechanism for α-amylase and α-glucosidase.

International Journal of Biological Macromolecules, 2023
Persimmon tannins, particularly in immature persimmons, haven't yet received corresponding attention to research on therapy of diabetes mellitus in spite of high hypoglycemic activity.
Zixuan Han, Weiwei Ren, Xiaojuan Liu, Nan Lin, Jialin Qu, Xuchang Duan, Bin Liu   +6 more
semanticscholar   +1 more source

Active antioxidant and aromatic films blended with persimmon (Diospyros kaki L.) and orange peel flour (Citrus sinensis) as sustainable packaging

Journal of Vinyl and Additive Technology, 2023
Active antioxidant and aromatic films based on persimmon (Diospyros kaki L.) cultivated according to agroecological precepts with orange peel flour (Citrus sinensis) and glycerol addition were developed by casting technique and characterized.
Andreza Salles Barone, Julia Rabelo Vaz Matheus, C. Luchese, Mônica Regina da Costa Marques, Ana Maria Furtado de Souza, W. H. Ferreira, Ricardo Felipe Alves Moreira, A. E. C. Fai   +7 more
semanticscholar   +1 more source

Physicochemical, Nutritional, and Pharmacological Properties of Persimmon (Diospyros kaki)

International journal of Nutrition Pharmacology Neurological Diseases
Diospyros kaki, commonly known as persimmon, is a sweet, edible fruit-bearing tree belonging to the Ebenaceae family. This fruit thrives in warm climates and is often cultivated as a shrub.
Nishi Ann, S. Sridhar, E. Julie, Tarun Wadhwa, J. Shareef   +4 more
semanticscholar   +1 more source

UHPLC-MS/MS analysis and protective effects on neurodegenerative diseases of phenolic compounds in different parts of Diospyros kaki L. cv. Mopan.

Food Research International
Persimmon (Diospyros kaki L. cv. Mopan.), an important commercial crop belonging to the genus of Diospyros in the Ebenaceae family, is rich in bioactive phenolic compounds.
Jian Zhao, Zhongling Chen, Lingxi Li, Baoshan Sun   +3 more
semanticscholar   +1 more source

Separation, identification, and fingerprinting of antioxidant components in persimmon (Diospyros kaki) leaves by offline two-dimensional liquid chromatography with electrochemical detection and tandem mass spectrometry.

Journal of Separation Science
In this work, the antioxidant components in persimmon (Diospyros kaki) leaves were separated by offline two-dimensional liquid chromatography-electrochemical detection (LC×LC-ECD) and identified by LC-tandem mass spectrometry (LC-MS/MS).
Xijin Yang, Qiju Shao, Qiong Luo, Yan Wang, Zeli Chun, Zhirong Li, Lingyi Jiao, Yaping Zhou, Rongxiang Chen   +8 more
semanticscholar   +1 more source