Results 81 to 90 of about 27,231 (203)
能源环境保护The prevention and control of dioxin formation during domestic waste incineration plays a crucial role in the harmless disposal of solid waste. This paper systematically summarizes three mechanisms of dioxin formation during the entire incineration ...
Yongyi MA +6 more
doaj +1 more source
Comparison of anaerobic microbial communities from Estuarine sediments amended with halogenated compounds to enhance dechlorination of 1,2,3,4-tetrachlorodibenzo-p-dioxin [PDF]
, 2007 Youngbeom Ahn +2 more
openalex +1 more source
Study on Hydrothermal Catalytic Oxidation Demulsification of Oily Sludge
Engineering Reports, Volume 8, Issue 1, January 2026.Hydrothermal catalytic oxidation (HTCO) treated oily sludge optimally at 50 mg L−1 catalyst, 200°C, 10 min, oxidation coefficient 1, and 1:5 solid–liquid ratio, achieving 89.46% oil recovery. HTCO efficiently breaks emulsions, improves oil quality, lowers costs, and benefits the environment.
Tao Yu +4 more
wiley +1 more source
2,3,7,8‐Tetrachlorodibenzo‐p‐dioxin promotes astrocyte activation and the secretion of tumor necrosis factor‐α via
, 2014 Yang Zhang +9 more
openalex +1 more source
Food Safety and Health, Volume 4, Issue 1, Page 50-66, January 2026.Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh +5 more
wiley +1 more source
Emissions of Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans from Various Stationary Sources [PDF]
, 2006 Jen-Ho Kao +3 more
openalex +1 more source
Food Safety and Health, Volume 4, Issue 1, Page 82-90, January 2026.Artificial intelligence (AI) is revolutionizing food safety by enabling rapid detection, real‐time monitoring, and enhanced traceability. This review highlights recent advances, applications, and future directions for AI‐driven technologies in safeguarding the global food supply.
Anju Kanicheril Ambikalekshmi +4 more
wiley +1 more source
Tuning Pore Chemistry in Dioxin‐Linked Porous Organic Polymers for Enhanced High‐Pressure CO2 Uptake
Helvetica Chimica Acta, Volume 109, Issue 1, January 2026.By tuning the pore structure of porous organic polymers, we can control their CO2 capture performance at different pressures. Post‐synthetic conversion of nitrile groups to amidoxime groups creates high‐affinity towards CO2 at low pressures, while the unmodified polymers achieve superior CO2 uptake of 57.4 wt% under high‐pressure conditions of 33 bar ...
Timur Ashirov +4 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.Pollutant‐induced epithelial damage also leads to a cascade of harmful effects, including reduced mucus secretion, decreased luminal pH, and enhanced absorption of toxins. These changes contribute to oxidative stress (↑ malondialdehyde (MDA); ↓ superoxide dismutase (SOD), catalase (CAT), glutathione (GSH), glutathione peroxidase (GPx), and heightened ...
Meysam Zarezadeh Ph.D. +5 more
wiley +1 more source