Results 81 to 90 of about 43,247 (160)

Organic Agriculture and Food Utilization [PDF]

open access: yes, 2007
SUMMARY OF FINDINGS 90. Food safety: Many aspects of organic agriculture reduce the risks of pathogens (zoonoses), mycotoxins, bacterial toxins and industrial toxic pollutants, compared to conventional agriculture.
Brandt, Dr Kirsten
core  

Stable organic contaminants. Problems and ways of solving thems

open access: yesТонкие химические технологии, 2011
The article provides the results of polychlorinated biphenyls and pesticides inventory in the Russian Federation and data about releases of dioxins estimated on the basis of various sources. The article contains brief information on some new technologies
Yu. A. Treger
doaj  

Methods of removing persistant polutants (dioxins) [PDF]

open access: yes, 2008
Bakalářská práce se zabývá vznikem dioxinů při energetickém využití odpadů ve spalovně komunálních odpadů a technologiemi pro jejich odstraňování. V první části je obecně pojednáno o charakteristice dioxinů, vlivu na životní prostředí a zdraví člověka ...
Ferdan, Tomáš
core  

Evaluation of Siting Strategies: The Case of Two UK Waste Tire Incinerators [PDF]

open access: yes, 1997
Examines the circumstances that may have contributed to differing outcomes with respect to siting similar facilities in the ...
Lofstedt, Ragnar E.
core   +1 more source

The Public Health and Economic Impacts of Persistent, Bioaccumulative, and Toxic (PBT) Contaminants on U.S. Fisheries [PDF]

open access: yes
Widely dispersed information from the public health, economic, and fisheries management literature is synthesized to examine the impacts of PBT contamination, including current and potential impacts on public health and the ongoing economic impacts this ...
Kazmierczak, Richard F., Jr.   +1 more
core   +1 more source

Early warning predictions of contaminants in animal feed using machine learning. [PDF]

open access: yesNPJ Sci Food
van den Bulk LM   +5 more
europepmc   +1 more source

Objective measuring tools for general food safety in Belgium: the barometers of the safety of the food chain [PDF]

open access: yes, 2012
Claeys, Wendie   +6 more
core   +1 more source

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