Catalytic Amidation of Carboxylic Acids Using <i>ortho</i>-Aminophenylboronic Acids. [PDF]
ACS Org Inorg AuBruce-Salmenkivi VK +2 more
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Ultrasonication improves beef flavor characteristics by modifying precursor metabolite profiles: Emphasis on superior efficacy of pre-rigor processing. [PDF]
Ultrason SonochemMa C +7 more
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The solute-binding proteins DppA1-5 of Pseudomonas aeruginosa have distinct substrate profiles. [PDF]
Sci RepPlöchl K, Böttcher T.
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Space ionizing radiation triggers the formation of peptides and organophosphates on olivine surfaces. [PDF]
Nat CommunDing R +9 more
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Sex-Specific Differences in Quality and Flavor Traits of Gonads from the Sea Urchin (<i>Heliocidaris crassispina</i>): An Integrated Sensory and Metabolomic Analysis. [PDF]
FoodsSu D, Li Z, Zhu X, Sun Q, Chen H, Yu Z.
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Predictive modelling of angiotensin converting enzyme inhibitory dipeptides [PDF]
Food Chemistry, 2012 The ability of docking to predict angiotensin converting enzyme (ACE) inhibitory dipeptide sequences was assessed using AutoDock Vina. All potential dipeptides and phospho-dipeptides were docked and scored. Peptide intestinal stability was assessed using
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