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MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrix

Food Chemistry, 2021
Kyoung-Soon Jang   +2 more
exaly  

Construction of an Artificial In Vitro Synthetic Enzymatic Platform for Upgrading Low-Cost Starch to Value-Added Disaccharides

Journal of Agricultural and Food Chemistry, 2021
Shangshang Sun, Xinlei Wei, Chun You
exaly  

Hydrolysis of disaccharides containing glucose residue in subcritical water

Biochemical Engineering Journal, 2004
Yukitaka Kimura   +2 more
exaly  

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