Results 151 to 160 of about 87,813 (301)
Breath test–proven malabsorption does not reliably predict symptoms. Many patients without malabsorption still develop significant symptoms. Symptoms after lactose ingestion are linked to fructose sensitivity and functional GI disorders. Validated, test‐specific symptom assessment is required to identify patients who may benefit from treatment ...
Johann Hammer, Heinz F. Hammer
wiley +1 more source
Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro
Stanley Omondi Onyango +5 more
openalex +2 more sources
ABSTRACT Microbial enzymes expressed in plants add new functionalities but occasionally trigger undesirable immune responses. Phanerochaete carnosa glucuronoyl esterase (PcGCE) hydrolyses the bond between lignin and 4‐O‐methyl‐α‐D‐glucuronic acid substituent of glucuronoxylan.
Evgeniy N. Donev +15 more
wiley +1 more source
Automated glycan assembly of xyloglucan oligosaccharides [PDF]
Dallabernardina, P. +3 more
core +1 more source
Disaccharide Intolerance in Infancy [PDF]
N A, CARSON, R A, NEELY
openaire +2 more sources
Plastid Engineering for Photosynthesis‐Driven Synthesis of Hyaluronic Acid in Tobacco
ABSTRACT Hyaluronic acid (HA) is a glycosaminoglycan composed of alternating units of N‐acetylglucosamine and glucuronic acid. High moisture retention, viscoelasticity and biocompatibility are unique features that make HA polymers attractive compounds for medical applications and aesthetic purposes.
Amanda Lopes +10 more
wiley +1 more source
Chromatographic and massspectrometric analysis of glycosylated recombinant human insulin.
The recombinant modified peptides and proteins method of structure and properties determination has been considered by the example of the glycosylated gene-spliced human insulin with disaccharide.
M. N. Korchaznikova +3 more
doaj
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source

