Results 201 to 210 of about 87,813 (301)

Multi‐environment evaluation of raffinose‐family oligosaccharide content in diverse dry bean varieties and their reduction upon canning

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1904-1913, February 2026.
Abstract BACKGROUND The substantial amount of raffinose family oligosaccharide (RFO) in dry beans causes flatulence and digestive discomfort, limiting the appeal of dry bean food products. Substantial variation exists in RFO content among dry bean varieties, and various food processing steps such as soaking and canning are known to reduce RFO levels ...
Brendan M. O'Leary   +3 more
wiley   +1 more source

Lifespan‐Extending Endogenous Metabolites

open access: yesAging Cell, Volume 25, Issue 2, February 2026.
Endogenous metabolites act as mediators of longevity by modulating conserved cellular pathways. We summarize mechanistic evidence linking specific metabolites to lifespan and healthspan benefits across model systems, with discussion of clinical evidence, translational opportunities, and remaining knowledge gaps.
Yizhou Jiang, Jing‐Dong J. Han
wiley   +1 more source

Human Proteoglycan Linkage Region Glycosyltransferases are Dimeric and Show Unexpected Specificities

open access: yesAngewandte Chemie, Volume 138, Issue 3, 16 January 2026.
Non‐canonical glycopeptides of the proteoglycan linkage region are accessible by the enzymes B3GalT6 and GlcAT‐1 confirming a recently discovered rescue mode in glycosaminoglycan (GAG) biosynthesis. The crystal structure of B3GalT6 revealed a covalent dimer linked by a disulfide. Abstract We selected the N,O‐glycosylated proteoglycan bikunin as a model
Sascha Weidler   +16 more
wiley   +2 more sources

Total synthesis of zwitterionic PS A2 oligosaccharides from <i>Bacteroides fragilis</i>. [PDF]

open access: yesSci Adv
Li X   +9 more
europepmc   +1 more source

Food Frequency Questionnaires Validated in Brazil: A Scoping Review

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
Food frequency questionnaires (FFQs) validated for the Brazilian population, according to regions, dietary intake and target populations. ABSTRACT Objective To map food frequency questionnaires (FFQs) validated for the Brazilian population. Methods This review was conducted according to the Preferred Reporting Items for Systematic Reviews and Meta ...
Acsa Nara A. Brito Barros   +4 more
wiley   +1 more source

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