Screening and Identification of Disaccharides with Insulin Mimetic Activity against L6 Cells [PDF]
, 2014 Insulin mimetics are considered as prospective anti-diabetic agents, and the disaccharide, neohesperidose, has been found to show insulin mimetic activity against L6 cells.
Hishiki, Ryogo +3 more
core +3 more sources
The Study Of The Rheological Properties Of Pectin Gels With Mono - And Disaccharides [PDF]
, 2016 At manufacturing of confectionary products can be used the different mono- and disaccharides – glucose, fructose, saccharose, lactulose and so on. The study of rheological parameters of pectin gels, made on the base of apple puree and different sugars ...
Dorohovich, A. (Antonella) +2 more
core +3 more sources
Approaches to stereoselective 1,1'-glycosylation [PDF]
Beilstein Journal of Organic ChemistryNonreducing disaccharides are prevalent in non-mammalian glycans and glycolipids, serving as pivotal structural components in mycobacterial glycans, microbial oligosaccharide and nucleoside antibiotics, as well as biologically active mimetics of ...
Daniele Zucchetta, Alla Zamyatina
doaj +2 more sources
Exploring the Pharmacological Potential of Carrageenan Disaccharides as Antitumor Agents: An In Silico Approach [PDF]
Marine DrugsCarrageenans have demonstrated enhanced antitumor activity upon depolymerization into disaccharides. However, the pharmacological viability of these disaccharides and their mechanisms of antitumor action remains to be fully elucidated.
Ohana Leticia Tavares Silva +2 more
doaj +2 more sources
Photocatalytic syntheses and evaluation of biological activities of rare disaccharides, 3-O-α-d-glucopyranosyl-d-arabinose [PDF]
Scientific ReportsRecently, there has been a growing interest in rare sugars due to their potential applications in functional foods and pharmaceuticals. However, sustainable production methods for these compounds remain challenging due to their high cost, lengthy ...
Sho Usuki +9 more
doaj +2 more sources
Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings
Foods, 2021 The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this work was to study the possibility of using citrus fiber in the preparation of blackberry cream ...
Josipa Vukoja +5 more
doaj +1 more source
Abiotic formation of hexoses and disaccharides in aqueous microdroplets. [PDF]
Chem SciEdwards MQ, Holden DT, Cooks RG.
europepmc +2 more sources
THE ABILITY OF COMMON CARP CYPRINUS CARPIO TO DIGEST DIFFERENT CARBOHYDRATE SOURCES [PDF]
Basrah Journal of Veterinary Research, 2009 Oral carbohydrate administration tests were used to gain more insight into the ability of common carp Cyprinus Carpio to digest different sources of carbohydrates.
Batool Hussain Hatam Al-Mhauwi +2 more
doaj +1 more source
Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk
Техника и технология пищевых производств, 2022 Sucrose is an important component in many foods. However, it can be dangerous for consumers’ health, if overconsumed. For instance, it may cause tooth decay. As a rule, sucrose provides sweetness and a certain dry matter content.
Ekaterina I. Bolshakova
doaj +1 more source
Relationship between GC/EI-qMS disaccharide profiles and corresponding genomes of wheat, rye and triticale cultivars [PDF]
Ratarstvo i Povrtarstvo, 2017 Cultivars of small grain species: wheat (Triticum aestivum), rye (Secale cereale) and triticale (Triticosecale) were selected because of their specific biochemical composition of carbohydrates for gas chromatographic analysis.
Pastor Kristian +3 more
doaj +1 more source