Results 41 to 50 of about 74,925 (268)
Molecules, 2012 Spectra-structure relationships were investigated for estimating the anomeric configuration, residues and type of linkages of linear and branched trisaccharides using 13C-NMR chemical shifts.
Florbela Pereira
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Biochemical composition of feijoa fruits under various storage [PDF]
BIO Web of Conferences, 2023 The article discusses the issues of changes in the main biochemical components (mono- and disaccharides, organic acids) in feijoa fruits under different fruit storage conditions (temperature and humidity were regulated).
Belous Oksana +3 more
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Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20.000 middle-aged men and women in the Netherlands [PDF]
, 2012 We studied the associations of a difference in linoleic acid or carbohydrate intake with plasma cholesterol levels and risk of CHD in a prospective cohort study in the Netherlands. Data on diet (FFQ) and plasma total and HDL-cholesterol were available at
Boer, J.M.A. +4 more
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Scientific Reports, 2019 Mucopolysaccharidosis (MPS) is caused by the deficiency of a specific hydrolytic enzyme that catalyzes the step-wise degradation of glycosaminoglycans (GAGs).
Hsiang-Yu Lin +7 more
semanticscholar +1 more source
Cell Death and Disease, 2017 Autophagy is a pivotal intracellular process by which cellular macromolecules are degraded upon various stimuli. A failure in the degradation of autophagic substrates such as impaired organelles and protein aggregates leads to their accumulations, which ...
Y. Yoon +5 more
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Sensors, 2022 The detection and quantification of glucose concentrations in human blood or in the ocular fluid gain importance due to the increasing number of diabetes patients.
Diana Pfezer +3 more
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Study of the Influence of Meals of Wheat and Oat Germs and Wild Rose Fruits on the Fermenting Microflora Activity of Rye-wheat Dough [PDF]
, 2020 The aim of the research was to study an influence of meals of wheat germs (WGM) and oat germs (OGM) in amount 10…20 %, and also ones of wild rose fruits (WRFM) in amount 2…6 % of the total mass of flour on the fermenting microflora of rye-wheat dough ...
Kucheruk, Z. (Zinoviya) +3 more
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Synthesis of Disaccharides Containing 6-Deoxy-a-L-talose as Potential Heparan Sulfate Mimetics
Molecules, 2012 A 6-deoxy-a-L-talopyranoside acceptor was readily prepared from methyl a-L-rhamnopyranoside and glycosylated with thiogalactoside donors using NIS/TfOH as the promoter to give good yields of the desired a-linked disaccharide (69–90%).
Vito Ferro +3 more
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Differential Dynamics at Glycosidic Linkages of an Oligosaccharide as Revealed by 13C NMR Spin Relaxation and Stochastic Modeling [PDF]
, 2018 Among biomolecules, carbohydrates are unique in that not only can linkages be formed through different positions but the structures may also be branched.
Abragam A. +6 more
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Experimental Study of Thermal Restraint in Bio-Protectant Disaccharides by FTIR Spectroscopy
Open Biotechnology Journal, 2018 In the present paper, InfraRed (IR) spectra on water mixtures of two homologous disaccharides, i.e. sucrose and trehalose, as a function of temperature have been collected. In particular, IR spectra were registered, in the spectral range from
S. Magazù, E. Calabrò, M. T. Caccamo
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