Results 11 to 20 of about 223,276 (323)
Fishery observers address arctic fishery discards
Environmental Research Letters, 2020 Fishery observers are prevalent actors in the global effort to reduce discards in fisheries, but there remains considerable uncertainty about how effective they are.
Hunter T Snyder, James T Erbaugh
doaj +2 more sources
Avian Research, 2018 Background The banning of fisheries discards by imposing an obligation to land unwanted catch constitutes a key point of the Common Fishery Policy reform proposed by the European Commission.
Georgios Karris +6 more
doaj +2 more sources
Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches
Frontiers in Sustainable Food Systems, 2021 The seafood industry generates large volumes of waste. These include processing discards consisting of shell, head, bones intestine, fin, skin, voluminous amounts of wastewater discharged as effluents, and low-value under-utilized fish, which are caught ...
V. Venugopal
semanticscholar +1 more source
Antioxidants, 2022 Sea cucumber processing discards, which include mainly internal organs, represent up to 50% of the sea cucumber biomass, and are a rich source of bioactive compounds, including phenolics.
A. Hossain +3 more
semanticscholar +1 more source
Marine Drugs, 2021 Fish discards and by-products can be transformed into high value-added products such as fish protein hydrolysates (FPH) containing bioactive peptides.
A. Henriques +5 more
semanticscholar +1 more source
Frontiers in Nutrition, 2022 In recent times, the seafood industry is found to produce large volumes of waste products comprising shrimp shells, fish bones, fins, skins, intestines, and carcasses, along with the voluminous quantity of wastewater effluents.
M. Nag +10 more
semanticscholar +1 more source
A Review on Biphasic Calcium Phosphate Materials Derived from Fish Discards
Nanomaterials, 2021 This review summarizes the results reported on the production of biphasic calcium phosphate (BCP) materials derived from fish wastes (i.e., heads, bones, skins, and viscera), known as fish discards, and offers an in-depth discussion on their promising ...
L. Duta, G. Dorcioman, V. Grumezescu
semanticscholar +1 more source
Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards
Foods, 2021 Seafood by-products, produced by a range of different organisms, such as fishes, shellfishes, squids, and bivalves, are usually discarded as wastes, despite their possible use for innovative formulations of functional foods.
M. Mutalipassi +5 more
semanticscholar +1 more source
Waste-to-fuel technologies for the bioconversion of carrot discards into biobutanol
Renewable Energy, 2022 9 Carrot discard was evaluated as a raw material for acetone-butanol-ethanol (ABE) 10 fermentation. Different strategies based on hydrothermal pretreatment and/or enzymatic 11 hydrolysis were compared for biobutanol production from carrot discard pulp ...
J. C. López-Linares +4 more
semanticscholar +1 more source
Mediterranean Marine Science, 2021 In the Mediterranean Sea, the catch of bottom trawl fisheries is composed of a complex mix of fish and invertebrates with a considerable amount of discards.
F. Tiralongo +10 more
semanticscholar +1 more source