Results 41 to 50 of about 194 (116)

Influence of the Loading Stiffness on Sheared Granular Fault Gouge, and Applicability to Slip‐Weakening Theory

Journal of Geophysical Research: Solid Earth, Volume 131, Issue 3, March 2026.
Abstract Tectonic faults can slip in a spectrum of fault slip behaviors, from aseismic slip and slow ruptures to elasto‐dynamic earthquakes. Following frictional theory, laboratory experiments have shown that the basic ingredient that may control this transition is the interaction between the fault stiffness and the surrounding elastic medium.
Guilhem Mollon, Nathalie Casas, Marco Scuderi   +2 more
wiley   +1 more source

Paradiplomacy and City Diplomacy From the Theoretical Perspectives of Tourism and International Relations: An Analysis of the City of São Paulo, Brazil

Latin American Policy, Volume 17, Issue 1, March 2026.
ABSTRACT Tourism and International Relations, as interdisciplinary fields, encompass diverse knowledge, making them complex subjects. This article explores how official international relations bodies at subnational levels influence tourism using paradiplomacy and city diplomacy concepts.
Juliane Santos Lumertz, Edegar Luís Tomazzoni, Juarez Velozo, Rina Ricci‐Cagnacci   +3 more
wiley   +1 more source

Alterações físico-químicas dos óleos de girassol, milho e soja em frituras

Química Nova, 2005
The aim of this study is to determine the influence of frying time on the alterations of sunflower, corn and soybean oils during deep fat frying of potato chips.
Jorge Neuza, Soares Bruno Bellei Prazeres, Lunardi Vanessa Martins, Malacrida Cassia Roberta   +3 more
doaj  

Influence of dimethylpolysiloxane on continuous and discontinuous frying

, 1996
Trabajo presentado en el 87th AOCS Annual Meeting, celebrado en Indianápolis (Estados Unidos) del 28 de abril al 01 de mayo de 1996.
Dobarganes, M. Carmen, Jorge, N., Martín-Polvillo, M., Márquez Ruiz, Gloria   +3 more
openaire   +1 more source

Influence of dimethyl polysiloxane on frying performance of sunflower oils in discontinuous frying and on storage of fried potatoes

, 1995
Trabajo presentado en el 6º Latin American AOCS Congress, celebrado en Campinas (Brasil) del 25 al 28 de septiembre de 1995.
Jorge, N., Martín-Polvillo, M., Ruiz Méndez, Mª Victoria, Márquez Ruiz, Gloria, Dobarganes, M. Carmen   +4 more
openaire   +1 more source

Quantitative evaluation of monoepoxyacids, monoketoacids and monohydroxyacids in fats and oils used in discontinuous frying of potatoes

, 2008
[EN]: During frying, fats and oils undergo degradation with the formation of polar compounds. Among these are polymeric triglycerides, as well as oxidized monomeric triglycerides. The last group has been related to several diseases and contains groups including epoxy, keto and hydroxy groups of importance from a quantitative point of view.
Rodrigues Machado, Eliana, Marmesat, Susana, Dobarganes, M. Carmen, Abrantes, Shirley   +3 more
openaire   +1 more source

Physicochemical parameters and quantification of cis-trans fatty acid in soybean oil and cassava french fries during discontinued frying - 10.4025/actascitechnol.v32i4.7031

, 2010
Este estudo avaliou os parâmetros físico-químicos e a composição em ácidos graxos durante cinco processos de fritura de mandioca palito, usando-se óleo de soja. Os ácidos graxos foram determinados, usando-se a técnica de cromatografia em fase gasosa, após se avaliar os fatores de correção empírica para os metil ésteres de ácidos graxos.
Tanamati, Ailey Aparecida Coelho, Godoy, Helena Teixeira, Cottica, Solange Maria, Oliveira, Cláudio Celestino, Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio   +5 more
openaire   +1 more source

Deep-frying palm olein oil-fried street falafel induces testicular toxicity in rats. [PDF]

Toxicol Rep, 2023
GadAllah AM, Noaman MA, Azab MN.
europepmc   +1 more source

Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing ¹H and ¹H-¹H COSY and TOCSY Techniques. [PDF]

Foods, 2022
Ampem G, Le Gresley A, Grootveld M, Naughton DP.   +3 more
europepmc   +1 more source

Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity. [PDF]

Heliyon, 2022
Romano R, Aiello A, De Luca L, Pizzolongo F, Durazzo A, Lucarini M, Severino P, Souto EB, Santini A.   +8 more
europepmc   +1 more source