Results 11 to 20 of about 5,837 (295)

Understanding Private Preferences in Urban Development—Analysing Spatial Patterns of Food Discount Stores Locations in Switzerland [PDF]

open access: yes, 2023
This paper examines the spatial pattern of food discount stores in Switzerland, where private actors made location decisions without interference from planning regulations until 2016.
Andreas Heinrich Hengstermann   +3 more
core   +1 more source

Neighborhood disadvantage and the sales of unhealthy products: alcohol, tobacco and unhealthy snack food

open access: yesBMC Public Health, 2021
Background Individuals may use unhealthy coping mechanisms such as alcohol, tobacco, and unhealthy snack consumption. The purpose of this study was to assess how neighborhood disadvantage is associated with sales of alcohol, tobacco, and unhealthy snacks
Lauren A. Wallace   +6 more
doaj   +1 more source

Habitual behavior of household food expenditure by store type in the United States.

open access: yesPLoS ONE, 2023
We examine how socio-demographic factors, spending habits, and characteristics of the retail food environment affect household expenditure across all food and beverage categories by store outlet in the United States.
Keehyun Lee, Oral Capps
doaj   +1 more source

Agent-Based Simulation Consumer Behavior in Impulse Buying [PDF]

open access: yesMuṭāli̒āt-i Mudīriyyat-i Ṣan̒atī, 2021
Because of the dissemination of impulse buying behavior in consumers its academic studies have increased over the last decade. Because in large stores, sales have to be increased, the behavior of consumers in impulse buying to be taken into account by ...
Salman Abbasi Siar   +2 more
doaj   +1 more source

Investigating the Effect of Discount Framing and Brand on Consumers' Perceived Savings, Perceived Quality and Purchase Intention [PDF]

open access: yes‫مدیریت بازرگانی, 2017
: One of the most important issues about the use of price discounts is discount framing, proportional exploitation of these discount  frames with products and the discount circumstances for more effective utilization of these discounts.
Mohsen Nazari, Mahsa Ghezelbash
doaj   +1 more source

Explaining the purchase pattern of utilitarian products: A case study of discount chain stores [PDF]

open access: yesکاوش‌های مدیریت بازرگانی, 2020
Little is known about consumers' behavior especially when purchasing and consuming utilitarian products in developing countries. Hence, the aim of the present work is to introduce a modern and native model of consumer behavior in the selection of ...
Fatemeh Torabi   +3 more
doaj   +1 more source

The Impact of Store Image, Frequency of Discount, and Discount Magnitude on Consumers’ Value Perceptions and Search Intention

open access: yesMarketing Management Journal, 2004
A study was conducted to determine if perception of an advertised discount is affected by the magnitude of the discount, frequency of store discounting and store image.
BOB WU, SUSAN PETROSHIUS, STEPHEN NEWELL
doaj   +1 more source

Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial

open access: yesThe Lancet Public Health, 2017
Background: Evidence is mounting that price discounts can be effective in improving diet. This study examined the effectiveness of a 20% price discount on food and drink purchases with and without consumer education in remote Indigenous Australia ...
Dr Julie Brimblecombe, PhD   +11 more
doaj   +1 more source

Cultural Difference of Customer Equity Drivers on Customer Loyalty: A Cross-National Comparison between South Korea and United States

open access: yesKvalita Inovácia Prosperita, 2017
Purpose: Many advanced discount stores could not reach the certain growth level due to cultural differences and their marketing strategies that have failed to adopt in local market environment.
Insu Cho, Yong Soo Jang
doaj   +1 more source

Food Retailing by Discount Houses [PDF]

open access: yes, 2021
Excerpt from the report: Many questions have been and continue to be raised about food discounting. Is it an innovation as significant as the introduction of the supermarket?
Leiman, Martin
core   +1 more source

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