Results 51 to 60 of about 138,950 (383)
Survival and disinfection of SARS-Cov-2 in environment and contaminated surface [PDF]
, 2020 The detection of SARS-Cov-2 in the sewage and water resources has increased the awareness among the people about the possibility survival of SARS-Cov-2 in the environment and the potential to transmit into the human through food chain or water resources.
Al-Gheethi, Adel +5 more
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Standardisation of Disinfectants [PDF]
Journal of the Sanitary Institute, 1902 n ...
Rideal, S., Ainslie Walker, J. T.
openaire +4 more sources
GMS Hygiene and Infection Control, 2014 [english] Background: It has recently been reported that reusable dispensers for surface disinfection tissues may be contaminated, especially with adapted , when products based on surface-active ingredients are used.
Kampf, Günter +3 more
doaj +1 more source
Asian Journal of Medical Sciences, 2020 Background: On 24th April 2020, United States President Donald J. Trump suggested the use of commercial surface disinfectants to treat patients infected with COVID-19. In his speech, President Trump also proposed medical research be conducted.
Adarsh Shah , Edmund Leung
doaj +1 more source
Disinfectant Activity of A Portable Ultraviolet C Equipment
International Journal of Environmental Research and Public Health, 2019 Healthcare-associated infections (HAIs) can be caused by microorganisms present in common practice instruments generating major health problems in the hospital environment.
Andrea Guridi +5 more
semanticscholar +1 more source
The study of effect of didecyl dimethyl ammonium bromide on bacterial and viral decontamination for biosecurity in the animal farm [PDF]
Veterinary World, 2018 Aim: The aim of this study was to determine the effectiveness of the fourth-generation quaternary ammonium compounds, didecyl dimethyl ammonium bromide (DDAB), on the efficacy of bacterial and viral decontamination against pathogens commonly found in ...
Tippawan Jantafong +3 more
doaj +1 more source
Applied Sciences, 2020 Listeria monocytogenes is one of the main foodborne pathogens. The formation of biofilms by L. monocytogenes contributes to its resistance to disinfectants, which represents a serious risk for food production plants.
Lourenço Bonneville +4 more
doaj +1 more source
Bactericidal and disinfective properties of disinfectant «GK-10»
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2018 The article presents the results of research on bactericidal properties of the new domestic disinfectant «GK-10», which is a transparent solution of light yellow color, without mechanical inclusions with a specific odor. It is well mixed with water.
O.L. Tishyn +4 more
doaj +1 more source
DISINFECTION OF MARKETABLE EGGS BY PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS
Harčova Nauka ì Tehnologìâ, 2022 Microbiological purity of raw materials and finished products is one of the most important factors of food safety. The acceptable level of microbiological contamination is provided by a set of sanitary and hygienic techniques in the course of ...
О. Pivovarov, О. Kovalova, V. Koshulko
doaj +1 more source
Antimicrobial Resistance and Infection Control, 2019 The use of disinfectant wipes in hospitals is increasing over the last years. These wipes should be able to inactivate microorganisms including viruses on environmental surfaces and to prevent their transfer to clean areas.
B. Becker +8 more
semanticscholar +1 more source