Results 41 to 50 of about 2,072 (135)
A simple strategy is proposed to convert food waste such as dry bread into highly porous carbons that can be used for catalysis and adsorption‐related applications. Namely, a fast ball milling of dry bread and a mild activation agent, followed by carbonization at 800°C, is used to obtain porous carbons with surface areas up to 2400 m2/g.
Barbara Szczęśniak +3 more
wiley +1 more source
Shaping Carbon Nitrides for Advanced Macrostructures
This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley +1 more source
In this review, a 5-year overview on environmentally friendly approaches for the extraction of the most relevant organic pollutants in soil, sediment, particulate matter, and sewage sludge coupled with chromatographic analysis is reported.
Attilio Naccarato +2 more
doaj +1 more source
A kind of green solvent, ionic liquid, was introduced as an extracting agent, and a new method of dispersive liquid-liquid microextraction based on ultrasonic-assisted in situ ionic liquid formation (DLLM-UAISLF) was established for the High Performance ...
PAN Min-jun +4 more
doaj +1 more source
Breathomics is established as a non‐invasive diagnostic strategy by combining volatile organic compound biomarkers, nanomaterial‐based sensor arrays, and AI‐driven classification. Key diseases, sensing materials, and analytical challenges are critically compared, revealing how portable, data‐enabled breath platforms are moving toward clinically useful ...
Anesu Nyabadza +3 more
wiley +1 more source
Segmental Hair Analysis of Diphenhydramine and Cyclizine Following a Single Dose
A single oral dose of diphenhydramine and cyclizine can be quantified in human head hair for a minimum of 5 months and, in certain cases, for up to 1 year following intake. Among 12 study participants, the measured concentrations ranged from 0 to 610 pg/mg within 1 year post‐intake.
Jan Bílek +3 more
wiley +1 more source
Graphical representation of the interactions of the structural and functional relationships of broccoli flower protein (BFP) and marigold color compounds (MCC). This research examines BFP–MCC interactions of extracted marigold color, chemical composition, and functional attributes.
Fidele Benimana +2 more
wiley +1 more source
Measurement of Chloroform in Swimming Pools' Waters and Swimmers’ Blood [PDF]
"nBackground: A new microextraction method named dispersive liquid-liquid microextraction (DLLME) for determination of chloroform in pool water and blood of swimmers after swimming is described."nMethods: This method was performed based on ...
S Shegefti, H Sereshti, S Samadi
doaj
This study selected three fruit types of LT, including PCS, ES, and LFS. We examined the phenotypes and physicochemical components, volatile substances, non‐volatile substances, and FT‐NIRS characteristics of the three fruit types. Based on FT‐NIRS, an SVM model was established for the rapid identification of LT fruit types.
Dengke Fu +6 more
wiley +1 more source
Recently, increasing interest on the use of dispersive liquid–liquid microextraction (DLLME) developed in 2006 by Rezaee has been found in the field of separation science.
H.M. Al-Saidi, Adel A.A. Emara
doaj +1 more source

