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Trends in DNA Barcoding and Metabarcoding [PDF]
Fil: Lijtmaer, Dario Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario.
Adamowicz, Sarah J. +16 more
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DNA metabarcoding has proven to be an accessible, cost-effective, and non-invasive tool for dietary analysis of predators in situ. Although DNA metabarcoding provides numerous benefits in characterizing diet—such as detecting prey animals that are ...
Adam J. D. Marques +2 more
doaj +1 more source
The substitution of more appreciated animal species by animal species of lower commercial value is a common type of meat product adulteration. DNA metabarcoding, the combination of DNA barcoding with next-generation sequencing (NGS), plays an increasing ...
Laura Preckel +6 more
doaj +1 more source
2020 AUA DNA Metabarcoding Workshop
2 Day Short Course on DNA Metabarcoding held on the campus of AUA in Osbourn, Antigua & ...
Ray Enke, Joseph Cross, Bruce Nash
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Ichthyoplankton DNA metabarcoding: Challenges and perspectives [PDF]
DNA metabarcoding has been widely used to access and monitor species. However, several challenges remain open for its mainstream application in ecological studies, particularly when dealing with a quantitative approach. In a From the Cover article in this issue of Molecular Ecology, Mariac et al. (2021) report species‐level ichthyoplankton dynamics for
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Issues of under-representation in quantitative DNA metabarcoding weaken the inference about diet of the tundra vole Microtus oeconomus [PDF]
During the last decade, methods based on high-throughput sequencing such as DNA metabarcoding have opened up for a range of new questions in animal dietary studies.
Magne Neby +4 more
doaj +2 more sources
DNA Metabarcoding for Quality Control of Basil, Oregano, and Paprika [PDF]
Herbs and spices are some of the most vulnerable products in terms of fraud and adulteration in the food sector. Although standard analytical methods are accurate for quality control of specific lead or marker compounds, they cannot accurately assess the entire species composition of many marketed products.
Ancuţa Cristina Raclariu-Manolică +7 more
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Ecological research is often hampered by the inability to quantify animal diets. Diet composition can be tracked through DNA metabarcoding of fecal samples, but whether (complex) diets can be quantitatively determined with metabarcoding is still debated ...
Yvonne I. Verkuil +8 more
doaj +1 more source
Meat species authentication in food is most commonly based on the detection of genetic variations. Official food control laboratories frequently apply single and multiplex real-time polymerase chain reaction (PCR) assays and/or DNA arrays.
Stefanie Dobrovolny +7 more
doaj +1 more source
DNA metabarcoding of forensic mycological samples [PDF]
AbstractBackgroundDNA metabarcoding and massive parallel sequencing are valuable molecular tools for the characterization of environmental samples. In forensic sciences, the analysis of the sample’s fungal population can be highly informative for the estimation of post-mortem interval, the ascertainment of deposition time, the identification of the ...
Saverio Giampaoli +10 more
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