Results 111 to 120 of about 1,664 (147)

Nutrition, Flavor, and Microbial Communities of Two Traditional Bacterial Douchi from Gansu, China. [PDF]

Foods
Qiao H, Li Y, Cui F, Zhang W, Zhang Z, Li H.   +5 more
europepmc   +1 more source

Research Note: Impact of different carrot forms on production results and physiochemical features of carcass elements in broiler ducks. [PDF]

Poult Sci
Bigorowski B, Biesek J, Narloch I, Różański S.   +3 more
europepmc   +1 more source

Tropical lakes as a novel source of oleaginous yeasts with lipid profiles for biodiesel, oleochemical, and nutraceutical applications. [PDF]

World J Microbiol Biotechnol
Ramirez-Castrillon M, Benavides-León TA, Arcos-Velasco LV, Pantoja-Pulido KD, Lopez-Parra LL, Bolaños-Rojas AC, Osorio-Cadavid E.   +6 more
europepmc   +1 more source

Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates. [PDF]

Plants (Basel)
Chedea VS, Tomoiagă LL, Ropota M, Marc G, Ranga F, Comșa M, Muntean MD, Sîrbu AD, Giurca IS, Răcoare HS, Bocsan CI, Buzoianu AD, Kisher H, Pop RM.   +13 more
europepmc   +1 more source

Kisspeptin Mitigates Hepatic De Novo Lipogenesis in Metabolic Dysfunction-Associated Steatotic Liver Disease. [PDF]

Cells
Izarraras K, Shah A, Prasad K, Tan H, Zhou Z, Bhattacharya M.   +5 more
europepmc   +1 more source

Neuroinvasive virus facilitates viral replication by employing lipid droplets to reduce arachidonic acid-induced ferroptosis. [PDF]

J Biol Chem
Zhao J, Wang Q, Liu Z, Zhang M, Li J, Fu ZF, Zhao L, Zhou M.   +7 more
europepmc   +1 more source

Changes in growth performance, immune function, and meat quality of yellow-feathered broilers fed <i>Scarabaeiform larvae</i> meal during early-mid growth phases. [PDF]

Front Vet Sci
Chen S, Liu T, Shen H, Wang J.
europepmc   +1 more source

The rat mammary gland undergoes dynamic transcriptomic and lipidomic modifications from pre-puberty to adulthood. [PDF]

Sci Rep
Tovar-Parra D, McDermott A, Juarez MN, Cardot J, Sylla MS, Berthiaume L, Delbès G, Pelletier M, Audet-Walsh É, Plante I.   +9 more
europepmc   +1 more source

Changes in nutritional compositions and digestive enzyme inhibitions of isoflavone-enriched soybean leaves at different stages (drying, steaming, and fermentation) of food processing. [PDF]

Food Chem X
Lee HY, Lee JH, Cho DY, Jang KJ, Jeong JB, Kim MJ, Lee GY, Jang MY, Lee JH, Cho KM.   +9 more
europepmc   +1 more source

Heterologous expression of AtLEC1 and AtLEC1-LIKE transcription factors redirects carbon flux toward lipid accumulation in diatom. [PDF]

Microb Cell Fact
Chen Y, Geng L, Hao Z, Ding N, Di J, Hou H, Zhang L, Wang H.   +7 more
europepmc   +1 more source