Results 81 to 90 of about 1,664 (147)

Impact of Polyunsaturated Fatty Acid Structure on the Induction of Tau Aggregates [PDF]

open access: yes
Tau aggregation is one of the main hallmarks of Alzheimer’s disease, and can lead to neuronal death. Finding tau aggregation inhibitors are vital for therapeutic treatments but have so far been unsuccessful. An important aspect of in vitro studies of tau
Garcia, Charles Anthony
core   +1 more source

Non-Targeted Plasma Lipidomic Profiling in Late Pregnancy and Early Postpartum Stages: An Observational Comparative Study. [PDF]

open access: yesMetabolites
Traila A   +6 more
europepmc   +1 more source

Investigating nutrient biomarkers of healthy brain aging: a multimodal brain imaging study [PDF]

open access: yes
The emerging field of Nutritional Cognitive Neuroscience aims to uncover specific foods and nutrients that promote healthy brain aging. Central to this effort is the discovery of nutrient profiles that can be targeted in nutritional interventions ...
Barbey, Aron K.   +2 more
core   +1 more source

Antioxidant Effects and Fatty Acid Analysis of Leucojum aestivum Seed Coat Extracts [PDF]

open access: yes
The aim of this study is to analyze the biochemical composition and antioxidant activity of Leucojum aestivum seed coats. In the crude extract the total phenolic content was determined to be 129.55 ± 1.94 mg gallic acid equivalent (GAE)/g, while the ...
Aytar, Erdi Can   +6 more
core   +1 more source

Protein, amino acid and fatty acid profiles of two edible crabs of Lagos coast,Nigeria [PDF]

open access: yes
Edible crabs constitute one of the major sources of nutritious food for human nutrition. The study was aimed to examine the protein, amino acid and fatty acid compositions of two edible crabs (Callinectes amnicola and Portunus validus) of Lagos coast ...
Lawal-Are, Aderonke Omolara   +1 more
core  

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