Results 81 to 90 of about 952 (112)

Effects of supplementation Senegalia macrostachya seed flour on the zootechnical performance of traditional chickens from Burkina Faso. [PDF]

Sci Rep
Belem H, Kagambega W, Zongo E, Sawadogo A, Ncobela CN, Létourneau-Montminy MP, Ramadan MF, Rahim MA, Nâg-Tiero Meda R.   +8 more
europepmc   +1 more source

Tropical lakes as a novel source of oleaginous yeasts with lipid profiles for biodiesel, oleochemical, and nutraceutical applications. [PDF]

World J Microbiol Biotechnol
Ramirez-Castrillon M, Benavides-León TA, Arcos-Velasco LV, Pantoja-Pulido KD, Lopez-Parra LL, Bolaños-Rojas AC, Osorio-Cadavid E.   +6 more
europepmc   +1 more source

Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates. [PDF]

Plants (Basel)
Chedea VS, Tomoiagă LL, Ropota M, Marc G, Ranga F, Comșa M, Muntean MD, Sîrbu AD, Giurca IS, Răcoare HS, Bocsan CI, Buzoianu AD, Kisher H, Pop RM.   +13 more
europepmc   +1 more source

Kisspeptin Mitigates Hepatic De Novo Lipogenesis in Metabolic Dysfunction-Associated Steatotic Liver Disease. [PDF]

Cells
Izarraras K, Shah A, Prasad K, Tan H, Zhou Z, Bhattacharya M.   +5 more
europepmc   +1 more source

Neuroinvasive virus facilitates viral replication by employing lipid droplets to reduce arachidonic acid-induced ferroptosis. [PDF]

J Biol Chem
Zhao J, Wang Q, Liu Z, Zhang M, Li J, Fu ZF, Zhao L, Zhou M.   +7 more
europepmc   +1 more source

The rat mammary gland undergoes dynamic transcriptomic and lipidomic modifications from pre-puberty to adulthood. [PDF]

Sci Rep
Tovar-Parra D, McDermott A, Juarez MN, Cardot J, Sylla MS, Berthiaume L, Delbès G, Pelletier M, Audet-Walsh É, Plante I.   +9 more
europepmc   +1 more source

Research Note: Impact of different carrot forms on production results and physiochemical features of carcass elements in broiler ducks. [PDF]

Poult Sci
Bigorowski B, Biesek J, Narloch I, Różański S.   +3 more
europepmc   +1 more source

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Comparing the In Vitro Antitumor, Antioxidant and Anti-Inflammatory Activities between Two New Very Long Chain Polyunsaturated Fatty Acids, Docosadienoic Acid (DDA) and Docosatrienoic Acid (DTA), and Docosahexaenoic Acid (DHA)

Nutrition and Cancer, 2020
Very long chain polyunsaturated fatty acids (VLCPUFAs) are widely used as nutraceutical supplements for human health. Recently, a high level of two new VLCPUFAs, docosadienoic acid (DDA, 22:2n-6) and docosatrienoic acid (DTA, 22:3n-3), was produced in oilseed crop Brassica carinata using a biotechnology approach.
Yi, Chen, Xiao, Qiu, Jian, Yang
openaire   +2 more sources

Enrichment of eicosenoic and docosadienoic acids fromLimnanthes oil

Journal of the American Oil Chemists' Society, 1977
Abstract and summaryThe long chain (>C18) monoene and diene acids ofLimnanthes oil are useful in synthesizing diene and tetraene wax ester intermediates for prospective lubricant additives and PVC plasticizers. Low‐temperature crystallization of theL.
Shu‐Pei Chang, J. A. Rothfus
openaire   +1 more source