Microbiome and metabolome integrated analysis: exploring potential diagnostic approaches for Parkinson's disease using tongue coating samples. [PDF]
Yang R, Jia M, Xu Y, Wu Z, Wu D, Gui Y.
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Validity of the Intake of Sugars, Amino Acids, and Fatty Acids Estimated Using a Self-administered Food Frequency Questionnaire in Middle-aged and Elderly Japanese: The Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area. [PDF]
Murai U +9 more
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Multi-Omics Characterization of Quality Attributes in Pigeon Meat. [PDF]
Wang X +7 more
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Comparative Analysis of Meat Quality Characteristics of the <i>Longissimus dorsi</i> in Suffolk × Hu F<sub>1</sub> Crossbreds and Their Parental Breeds. [PDF]
Chen Z +11 more
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Utilization of okra (Abelmoschus esculentus L.) and its byproducts for developing novel nutrient-rich food products. [PDF]
Abbas ERM +5 more
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Nutrition, Flavor, and Microbial Communities of Two Traditional Bacterial Douchi from Gansu, China. [PDF]
Qiao H +5 more
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Elucidating the role of fatty acid reprogramming in ovarian cancer: insights cross-talk between blood, subcutaneous fat, and ovarian cancer tissues. [PDF]
Zhong X +8 more
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Dietary alpha‑lipoic acid, sprouted wheat, and multi‑enzyme supplementation improve yolk fatty acid profile and antioxidant status in laying hens. [PDF]
Fazlollah F +4 more
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