Results 291 to 300 of about 5,021,709 (330)

The influence of FADS1 and ELOVL2 genetic polymorphisms on polyunsaturated fatty acid composition in response to fish oil supplementation. [PDF]

Lipids Health Dis
Medoro A, Graziano F, Cardinale G, Voccola S, Zotti T, Intrieri M, Scapagnini G, Davinelli S.   +7 more
europepmc   +1 more source

Docosahexaenoic Acid Supplementation in Postnatal Growth Restricted Rats Does Not Normalize Lung Function or PPARγ Activity. [PDF]

Biomolecules
Cohen AJ, Chidester WR, Wray DT, Jessen N, Jones A, Bitsui C, Zhao J, Maschek JA, Cox JE, Martin CR, Joss-Moore LA.   +10 more
europepmc   +1 more source

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Eicosapentaenoic and Docosahexaenoic acids Differentially Alter Gut Microbiome and Reverse High-Fat Diet-Induced Insulin Resistance.

Molecular Nutrition & Food Research, 2020
SCOPE To assess the individual effects of dietary eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on insulin resistance (IR), gut microbiome and gut metabolites in high-fat diet-induced obese (DIO) mice. METHODS AND RESULTS DIO mice were fed
Zhuang Pan, Yu Zhang, Qiyang Shou, Haoyu Li, Ya’er Zhu, Lilin He, JingNan Chen, J. Jiao   +7 more
semanticscholar   +1 more source

Docosahexaenoic acid and lactation

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009
Docosahexaenoic acid (DHA) is an important component of membrane phospholipids in the retina and brain and accumulates rapidly in these tissues during early infancy. DHA is present in human milk, but the amount varies considerably and is largely dependent on maternal diet.
Craig L. Jensen, Alexandre Lapillonne, Alexandre Lapillonne   +2 more
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Formulation, Characterization and Optimization of Liposomes Containing Eicosapentaenoic and Docosahexaenoic Acids; A Methodology Approach

Iranian journal of pharmaceutical research, 2014
Omega-3 fatty acids (FAs) have been shown to prevent cardiovascular disease. The most commonly used omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are highly vulnerable to oxidation and therefore, have short shelf ...
Z. Hadian, M. Sahari, H. Moghimi, M. Barzegar   +3 more
semanticscholar   +1 more source

Vesicles from docosahexaenoic acid

Colloids and Surfaces B: Biointerfaces, 2007
In dilute aqueous solution and at room temperature, cis-4,7,10,13,16,19-docosahexaenoic acid (DHA) self-assembles into vesicles (self-closed bilayers), if the molar ratio of the neutral form of DHA to anionic DHA is kept between 1:1 and 1:3 (corresponding to a bulk pH between 8.5 and 9.2 for a system with 10 mM DHA).
Peter Walde, Trishool Namani, Takashi Ishikawa, Kenichi Morigaki   +3 more
openaire   +3 more sources

The docosahexaenoic acid of marine organisms

Journal of the American Oil Chemists' Society, 1971
AbstractPreparative gas chromatography has been used for the purification of the highly unsaturated C22 acid present in cod liver. Confirmation that this acid is Δ4,7,10,13,16,19 docosahexaenoic acid has been obtained by purely physicochemical means using NMR and mass spectrometry.
P. R. Hinchcliffe, J. P. Riley
openaire   +3 more sources

Retroconversion of docosahexaenoic acid in the rat

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1969
Abstract 1. 1. Uniformly 14 C-labeled 4,7,10,13,16,19-docosahexaenoic acid was fed to normal rats and to rats at two stages of essential fatty acid deficiency. All groups incorporated about 17% of 14 C fed into liver lipids. Normal rats retroconverted the hexaenoic acid to 7,10,13,16,19-docosapentaenoic and 5,8,11,14,17-eicosapentaenoic acids ...
Hermann Schlenk, Donald M. Sand, Joanne L. Gellerman   +2 more
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Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

, 1985
The effects of dietary fish-oil fatty acids on the function of the 5-lipoxygenase pathway of peripheral-blood polymorphonuclear leukocytes and monocytes were determined in seven normal subjects who supplemented their usual diet for six weeks with daily ...
Tak H. Lee, R. Hoover, John D. Williams, R. Sperling, J. Ravalese, B. Spur, D. Robinson, E. Corey, Robert A. Lewis, K. Austen   +9 more
semanticscholar   +1 more source

Conservation of Docosahexaenoic Acid in the Retina

1992
Over the last several years, evidence has accumulated that n-3 fatty acids, particularly 22:6n-3, are essential for the development of the structure and function of the visual system. The importance of 22:6n-3 is reflected in the tenacious manner in which the retina conserves this fatty acid during n-3 deficiency.
Robert E. Anderson, Rex D. Wiegand, Cynthia A. Koutz, P. J. O’Brien, Ann M. Stinson   +4 more
openaire   +2 more sources