Results 301 to 310 of about 5,021,709 (330)
Some of the next articles are maybe not open access.
Bioactive metabolites of docosahexaenoic acid
Biochimie, 2017Docosahexaenoic acid (DHA) is an essential fatty acid that is recognized as a beneficial dietary constituent and as a source of the anti-inflammatory specialized proresolving mediators (SPM): resolvins, protectins and maresins. Apart from SPMs, other metabolites of DHA also exert potent biological effects.
openaire +3 more sources
American Journal of Clinical Nutrition, 1991
Five normolipemic subjects received three test meals containing 28 g n-3 (omega-3) fatty acids provided as 1) triglycerides, 2) ethyl esters, and 3) ethyl esters + 12 g olive oil. The control meal contained olive oil.
A. Nordöy +3 more
semanticscholar +1 more source
Five normolipemic subjects received three test meals containing 28 g n-3 (omega-3) fatty acids provided as 1) triglycerides, 2) ethyl esters, and 3) ethyl esters + 12 g olive oil. The control meal contained olive oil.
A. Nordöy +3 more
semanticscholar +1 more source
The cardiovascular protective role of docosahexaenoic acid
European Journal of Pharmacology, 1996Dietary fish oils rich in n-3 polyunsaturated fatty acids can modulate a diverse range of factors contributing to cardiovascular disease. This study examined the relative roles of eicosapentaenoic acid (20:5 n-3; EPA) and docosahexaenoic acid (22:6 n-3; DHA) which are the principal n-3 polyunsaturated fatty acids regarded as candidates for ...
McLennan, P. +7 more
openaire +5 more sources
Immunomodulation of microglia by docosahexaenoic acid and eicosapentaenoic acid
Current Opinion in Clinical Nutrition and Metabolic Care, 2012The omega-3 fatty acids (ω-3 FAs) docosahexaenoic acid and eicosapentaenoic acid are dietary components which have been ascribed many different health benefits. Inflammation is present in, and contributes to, pathological conditions in the central nervous system (CNS).
Yvonne Freund-Levi, Erik Hjorth
openaire +3 more sources
Docosahexaenoic acid: A valuable nutraceutical?
Trends in Food Science & Technology, 1996Abstract A high content of docosahexaenoic acid (DHA) in the brain and retina is important for proper nervous system and visual functions. Although it is difficult to deplete the mammalian nervous system of its essential fatty acids, particularly in adults, a well-balanced intake of both w-3 and ω-6 polyunsaturated fatty acids (PUFAs) appears to be ...
K. Hayakawa, Yu-Yen Linko
openaire +2 more sources
New England Journal of Medicine, 1986
The effects of dietary fish-oil fatty acids on the function of the 5-lipoxygenase pathway of peripheral-blood polymorphonuclear leukocytes and monocytes were determined in seven normal subjects who supplemented their usual diet for six weeks with daily ...
T. H. Lee +9 more
semanticscholar +1 more source
The effects of dietary fish-oil fatty acids on the function of the 5-lipoxygenase pathway of peripheral-blood polymorphonuclear leukocytes and monocytes were determined in seven normal subjects who supplemented their usual diet for six weeks with daily ...
T. H. Lee +9 more
semanticscholar +1 more source
Clinical science, 1981
1. Twelve healthy male subjects took a daily supplement of 20 ml of cod-liver oil for 6 weeks. This provided 1.8 g of eicosapentaenoic acid (20:5 omega 3) and 2.2 g of docosahexaenoic acid (22:6 omega 3).
T. Sanders, M. Vickers, A. Haines
semanticscholar +1 more source
1. Twelve healthy male subjects took a daily supplement of 20 ml of cod-liver oil for 6 weeks. This provided 1.8 g of eicosapentaenoic acid (20:5 omega 3) and 2.2 g of docosahexaenoic acid (22:6 omega 3).
T. Sanders, M. Vickers, A. Haines
semanticscholar +1 more source
Lipids, 1996
AbstractA patient with classic Zellweger syndrome was treated with docosahexaenoic acid ethyl ester (DHA‐EE) for three months. Five other patients with Zellweger variants (four of them less than one‐year‐old and a five‐year‐old) were treated with DHA‐EE until normalization of the DHA levels in erythrocytes.
openaire +3 more sources
AbstractA patient with classic Zellweger syndrome was treated with docosahexaenoic acid ethyl ester (DHA‐EE) for three months. Five other patients with Zellweger variants (four of them less than one‐year‐old and a five‐year‐old) were treated with DHA‐EE until normalization of the DHA levels in erythrocytes.
openaire +3 more sources
The role of docosahexaenoic acid in retinal function
Lipids, 2001AbstractAn important role for docosahexaenoic acid (DHA) within the retina is suggested by its high levels and active conservation in this tissue. Animals raised on n‐3‐deficient diets have large reductions in retinal DHA levels that are associated with altered retinal function as assessed by the electroretinogram (ERG). Despite two decades of research
Drake C. Mitchell +4 more
openaire +2 more sources
Monitoring the oxidation of docosahexaenoic acid in lipids
Lipids, 2005AbstractThe oxidation of free DHA, DHA mixed with PC, and DHA incorporated into PC, PE, or TG was evaluated to determine which lipid provided DHA with the best protection against oxidation. DHA was either situated at the sn‐1 position, sn‐2 position, or both positions of the phospholipid, whereas the TG contained DHA at all positions.
Ann-Marie Lyberg +2 more
openaire +3 more sources