Results 161 to 170 of about 6,252 (211)

(–)-Domoic acidの全合成

(–)-Domoic acidの全合成
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Toxicity of two marine algal toxins to blue mussel and brine shrimp larvae [PDF]

, 2013
De Rijcke, M., Janssen, C.R., Vandegehuchte, M.B., Vanden Bussche, J., Vanhaeck, L.   +4 more
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Domoic acid intoxication.

Canada communicable disease report = Releve des maladies transmissibles au Canada, 1993
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Domoic acid poisoning.

The Western journal of medicine, 1994
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The Photooxidation of Domoic Acid

, 2017
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Domoic acid in Portuguese shellfish and fish

Toxicon, 2001
The presence of domoic acid (DA) in Portuguese shellfish is a recurrent event that affects shellfish resources several times a year, mainly in spring and autumn. Levels of domoic acid as high as twice the regulatory level of 20 microg DA/g tissue are not unusual.
P, Vale, M A, Sampayo
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Domoic acid and human exposure risks: A review

Toxicon, 2010
Domoic acid is a potent neurotoxin that is naturally produced by several diatom species of the genus Pseudo-nitzschia. The toxin acts as a glutamate agonist and is excitotoxic in the vertebrate central nervous system and other glutamate receptor-rich organs.
Kathi A, Lefebvre, Alison, Robertson
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Neurological complications of domoic acid intoxication.

Lancet (London, England), 1990
exaly   +5 more sources

Domoic acid

2014
Domoic acid (DA) was of no special scientific interest until a series of case studies revealed its role as the major marine neurotoxin causing amnesic shellfish poisoning (ASP). The analysis, toxicology, synthesis and degradation of the highly polar amino acid DA and its kainoid congeners are discussed in this chapter.
La Barre, Stéphane, Bates, Stephen S., Quilliam, Michael A.   +2 more
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Toxicology and seafood toxins: Domoic acid

Natural Toxins, 1994
AbstractMarine and terrestrial food sources are susceptible to contamination by various industrial chemicals and microbial pathogens. Both types of hazard are amenable to regulatory assessment using a single toxicology data base, along with some knowledge of contaminant levels and consumption figures for food.
F, Iverson, J, Truelove
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