Results 121 to 130 of about 137,876 (153)

SPR enhanced DNA biosensor for sensitive detection of donkey meat adulteration

Food Chemistry, 2020
Farzaneh Fathi, Roghayeh Jalili, Siavoush Dastmalchi   +2 more
exaly  

Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion

Food Chemistry, 2018
Maria Aspri, Giulia Leni, Gianni Galaverna   +2 more
exaly  

Glycoproteomics analysis reveals differential site-specific N-glycosylation of donkey milk fat globule membrane protein during lactation

Food Chemistry, 2023
exaly  

donkey

2014
openaire   +2 more sources

Donkey’s milk protein fractions characterization

Food Chemistry, 2008
Silvia Vincenzetti, Paolo Polidori
exaly  

Thermal instability and characteristics of donkey casein micelles

Food Research International, 2019
Jie Luo, Peng-Jie Wang, Fa-Zheng Ren
exaly  

Donkeys

Notes and Queries, 1952
openaire   +1 more source

Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties

Food Research International, 2017
Vincenzo Cunsolo, Rosaria Saletti, Vera Muccilli   +2 more
exaly  

Chapter 6 Let the Donkeys Be Donkeys

2022
Maria Silvia Vaccarezza, Ariele Niccoli
openaire   +1 more source

Donkey

Notes and Queries, 1965
openaire   +1 more source