Results 11 to 20 of about 276,302 (380)
An investigation of genetic diversity in three Dezhou donkey original breeding farms
Scientific Reports, 2023 Dezhou donkey is one of the excellent large donkey breeds in China. In our study, eight microsatellite markers were used to genotype from each of three populations of Chinese Dezhou donkeys: 67 individuals in Liaocheng (pop1), 103 individuals in Binzhou ...
Tianqi Wang +9 more
doaj +2 more sources
Animals, 2022 The number of thoracolumbar vertebrae is a quantitative trait positively correlated with the economic traits of livestock. More thoracolumbar vertebrae individuals could genetically be used to improve the livestock population, as more thoracolumbar ...
Ziwen Liu +9 more
doaj +2 more sources
Milk from Halari Donkey Breed: Nutritional Analysis, Vitamins, Minerals, and Amino Acids Profiling
Foods, 2023 This current research set out to characterize Halari donkey milk by investigating its nutritional constituents, including its proximate analysis, water activity, titratable acidity, energy, and microbiological analysis.
Renu Garhwal +8 more
doaj +2 more sources
A review of genetic resources and trends of omics applications in donkey research: focus on China
Frontiers in Veterinary ScienceOmics methodologies, such as genomics, transcriptomics, proteomics, metabolomics, lipidomics and microbiomics, have revolutionized biological research by allowing comprehensive molecular analysis in livestock animals.
Muhammad Zahoor Khan +12 more
doaj +2 more sources
Identification of equine herpesvirus 8 in donkey abortion: a case report
Virology Journal, 2022 Background Equine herpesvirus-8 (EHV-8) is one of the most economically significant viruses that infect mammals of the genus Equus worldwide, which cause severe respiratory diseases and abortion in horses.
Tongtong Wang +9 more
doaj +2 more sources
Is there sufficient evidence to support the health benefits of including donkey milk in the diet?
Frontiers in NutritionDonkey milk has attracted attention due to its distinctive nutritional composition and potential health advantages, particularly because of its whey protein content, which includes lysozyme, α-lactalbumin, lactoferrin, and β-lactoglobulin and vitamin C ...
Muhammad Zahoor Khan +12 more
doaj +2 more sources
Animals, 2022 The fibrolytic enzymes and the hindgut fungi in donkey cecum-colon ecosystem play an important role in dietary fiber digestion. A better understanding of the fibrolytic enzyme profiles and the fungal community along donkey caecum and colon is key for ...
Zhenwei Zhang +4 more
doaj +2 more sources
Microbial Quality of Donkey Milk during Lactation Stages [PDF]
Foods, 2023 The microbial community in donkey milk and its impact on the nutritional value of donkey milk are still unclear. We evaluated the effects of different lactation stages on the composition and function of donkey milk microbiota.
Miaomiao Zhou +4 more
openalex +2 more sources
Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food [PDF]
Frontiers in Nutrition, 2022 The Zamorano-Leonese donkey is the local breed of the Castilla y León region of Spain and is a protected endangered species. The best way to preserve it is to explore viable alternatives such as milk production.
Irene Albertos +5 more
openalex +2 more sources
Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis
Frontiers in Nutrition, 2023 The distinctive flavor compounds of donkey meat are unknown. Accordingly, in the present study, the volatile compounds (VOCs) in the meat from SanFen (SF) and WuTou (WT) donkeys were comprehensively analyzed by gas chromatography–ion mobility ...
Limin Man +10 more
semanticscholar +1 more source