Results 31 to 40 of about 276,302 (380)

Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Chemometrics

Food Science of Animal Resources, 2023
Volatile compounds (VOCs) are an important factor affecting meat quality. However, the characteristic VOCs in different parts of donkey meat remain unknown.
Mengmeng Li, Mengqi Sun, Wei Ren, Limin Man, W. Chai, Guiqin Liu, Mingxia Zhu, Changfa Wang   +7 more
semanticscholar   +1 more source

No Prescription, No Problem! A Mixed-Methods Study of Antimicrobial Stewardship Relating to Working Equines in Drug Retail Outlets of Northern India

Antibiotics, 2020
Multidrug resistance (MDR) is already occurring among some equids in India. Donkeys and mules are a mobile species moving between regions and international borders, often populating areas of India where private community pharmacies, or medical stores ...
Caroline Nye, Tamlin Watson, Laura Kubasiewicz, Zoe Raw, Faith Burden   +4 more
doaj   +1 more source

Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment

Frontiers in Nutrition, 2022
Heat cooking of meat gives it a specific taste and flavor which are favored by many consumers. While the characteristic taste components of chicken, duck, pig, and seafood have been studied, there is a lack of information about the molecular components ...
Mengmeng Li, Wei Ren, W. Chai, Mingxia Zhu, Limin Man, Yandong Zhan, Huaxiu Qin, Mengqi Sun, Jingjing Liu, De-jian Zhang, Yonghui Wang, Tianqi Wang, Xiaoyu Shi, Changfa Wang   +13 more
semanticscholar   +1 more source

Valorization of donkey milk: Technology, functionality, and future prospects

JDS Communications, 2022
Graphical Abstract Summary: The proposed valorization strategy of donkey milk consists of choosing which milk constituents need to be preserved during processing (e.g., lysozyme, fatty acids) and deciding on the type of processing (i.e., thermal or ...
P. Papademas, P. Mousikos, M. Aspri
semanticscholar   +1 more source

First detection and phylogenetic analysis of porcine circovirus 3 in female donkeys with reproductive disorders

BMC Veterinary Research, 2021
Background PCV3 is a pathogen associated with porcine dermatitis and nephropathy syndrome (PDNS)-like clinical signs, reproductive failure, and cardiac and multiorgan inflammation, which was newly identified in 2016 in sows in USA.
Tongtong Wang, Wenqiong Chai, Yonghui Wang, Wenqiang Liu, Zetong Huang, Li Chen, Ruihong Guo, Yuting Dong, Mengyuan Liu, Qiankun Zheng, Guiqin Liu, Changfa Wang, Wen-Ping Guo, Sidang Liu, Liangliang Li   +14 more
doaj   +1 more source

The Emergence of Viral Encephalitis in Donkeys by Equid Herpesvirus 8 in China

Frontiers in Microbiology, 2022
The equine herpesvirus type 8 (EHV-8) can cause significant economic losses in the global horses and donkey industry. The disease has been associated with abortion and respiratory symptoms.
Tongtong Wang, Leyu Hu, Mengyuan Liu, Tianjiao Wang, Xinyao Hu, Ying Li, Wenqiang Liu, Yubao Li, Yonghui Wang, Huiying Ren, Wei Zhang, Changfa Wang, Liangliang Li   +12 more
doaj   +1 more source

Global donkey and mule populations: Figures and trends

PLoS ONE, 2021
Knowing how many donkeys there are in specific countries where welfare is compromised is a key concern for targeting efforts to improve donkey welfare. Additionally, accurate population estimates are vital for providing evidence and addressing the impact
S. Norris, Holly A Little, J. Ryding, Z. Raw   +3 more
semanticscholar   +1 more source

Genetic and Population Structure of Croatian Local Donkey Breeds

Diversity, 2022
The two native Croatian donkey breeds (Littoral-Dinaric donkey and Istrian donkey) were marginalized in the second half of the 20th century and were on the verge of biological extinction.
Ante Ivanković, Giovanni Bittante, Gordan Šubara, Edmondo Šuran, Zdenko Ivkić, Mateja Pećina, Miljenko Konjačić, Ivica Kos, Nikolina Kelava Ugarković, Jelena Ramljak   +9 more
doaj   +1 more source

Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time

Animals, 2022
Simple Summary Horse and donkey meat are a good source of nutrients and minerals. However, equine meat in many countries is still unpopular due to its toughness, although it has been demonstrated that an appropriate aging time improves the tenderness in ...
R. Marino, A. della Malva, A. Maggiolino, P. De Palo, F. d'Angelo, J. Lorenzo, A. Sevi, M. Albenzio   +7 more
semanticscholar   +1 more source

Absence of anti-HEV antibodies in donkeys in Algeria: a first serological survey [PDF]

Vet Res Commun
Rodrigues S, Dahmane A, Debbous M, Figueiredo R, Houssem S, Reghaissia N, Moreira G, Mesquita J.   +7 more
europepmc   +2 more sources