Results 231 to 240 of about 74,263 (243)

The antimicrobial activity of donkey milk and its microflora changes during storage

Food Control, 2008
Liang Zhao
exaly  

Comparative metabolomics analysis of donkey colostrum and mature milk using ultra-high-performance liquid tandem chromatography quadrupole time-of-flight mass spectrometry

Journal of Dairy Science, 2020
Mohan Li, Shimo Kang, Yan Zheng
exaly  

Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties

Food Research International, 2017
Vincenzo Cunsolo, Rosaria Saletti, Vera Muccilli   +2 more
exaly  

Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability

LWT - Food Science and Technology, 2018
Silvia Vincenzetti, Teresa Cecchi, Diego Romano Perinelli   +2 more
exaly  

Donkey milk: from stable to cradle

2019
The donkey population in Europe had been experiencing a decline over the past twenty years, due to the growing automation in agriculture, and to the depopulation of rural districts. However, the European donkey population is now increasing, thanks to the interest in donkey's milk (DM).
openaire   +2 more sources

Characterization of bacterial communities of donkey milk by high-throughput sequencing

International Journal of Food Microbiology, 2017
Alessandra Dalmasso, Maria Teresa Bottero   +1 more
exaly  

Human Breast Milk in Relationship to Breast Cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Antiviral effect of donkey’s milk

2011
D. Brumini, C. Bø Furlund, I. Comi, F. Tidona, T. G. Devold, C. M. Jonassen, MARLETTA, DONATA, G. E. Vegarud   +7 more
openaire   +2 more sources

Electron-Microscope Examination of Human Milk

Ca-A Cancer Journal for Clinicians, 1951
exaly  

Composition, Physiochemical Properties, Nitrogen Fraction Distribution, and Amino Acid Profile of Donkey Milk

Journal of Dairy Science, 2007
exaly