Results 241 to 250 of about 73,720 (258)
Some of the next articles are maybe not open access.
Microbiological quality of donkey milk
Negli ultimi anni c’è stato un incremento di interesse, tra i consumatori e la comunità scientifica, per il latte d’asina grazie alla sua particolare composizione e alle proprietà funzionali. Risulta necessario stabilirne i parametri di sicurezza e qualità per un uso consapevole e sicuro nella dieta di ciascuno.openaire +1 more source
Human milk oligosaccharide composition predicts risk of necrotising enterocolitis in preterm infants
Gut, 2018Jae H Kim, E V Asztalos, Arlin B Blood
exaly
Controlled Trial of Two Incremental Milk-Feeding Rates in Preterm Infants
New England Journal of Medicine, 2019Jon Dorling +2 more
exaly
Donkey milk: from stable to cradle
2019The donkey population in Europe had been experiencing a decline over the past twenty years, due to the growing automation in agriculture, and to the depopulation of rural districts. However, the European donkey population is now increasing, thanks to the interest in donkey's milk (DM).
openaire +2 more sources
Extended Antiretroviral Prophylaxis to Reduce Breast-Milk HIV-1 Transmission
New England Journal of Medicine, 2008Newton Kumwenda +2 more
exaly

