Results 41 to 50 of about 73,720 (258)
A MALDI-TOF MS approach for mammalian, human, and formula milks’ profiling [PDF]
, 2018 Human milk composition is dynamic, and substitute formulae are intended to mimic its protein content. The purpose of this study was to investigate the potentiality of matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF
DI FRANCESCO, Laura +16 more
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Liquid chromatographic strategies for separation of bioactive compounds in food matrices [PDF]
, 2018 Nowadays, there is an increasing attention for nutraceuticals and, in general, bioactive compounds naturally present in food. Indeed, the possibility of preserving human health and preventing disease (e.g., cardiovascular diseases, cancer etc.) by the ...
Capriotti, Anna Laura +5 more
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Hygienic characteristics and microbiological hazard identification in horse and donkey raw milk [PDF]
, 2016 Today the interest toward horse (Equus caballus) and donkey (Equus asinus) milk for human consumption is receiving a renewed attention because of its particular composition, hypoallergenicity, and nutraceutical properties.
Amadoro, Carmela +4 more
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Italian Journal of Food Safety, 2009 The electrical conductivity (EC) of milk is considered as one of the most important parameters which supports the diagnosis of mastitis in cows.Milk ions have a considerable influence on EC and their concentrations vary depending on animal species, season, lactation stage, etc. Some components of milk can change the EC, e.g. lactose.
FINOCCHIARO A, CONTE, Francesca Laura
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Mljekarstvo, 2022 In this study, donkey milk and cow milk used for kefir production and the kefir samples were characterised based on compositional and microbiological properties, volatile aroma compounds, amino acid composition, and sensory analyses during storage for 21
İlhan Gün
doaj
Functional koumiss from donkey's milk
Harran Tarım ve Gıda Bilimleri Dergisi, 2023 The study aimed to expand the range of dairy products by developing a recipe and technology for a fermented milk drink made from donkey milk with unique properties. Additional functionality is provided by the introduced probiotic cultures and phytogenic raw materials.
Nadira Turganbayeva +2 more
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Applied Sciences, 2020 Donkey milk is receiving increasing interest due to its attractive nutrient and functional properties (but also cosmetic), which make it a suitable food for sensitive consumers, such as infants with allergies, the immunocompromised, and elderly people ...
Pasquale Russo +4 more
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Data Mining a Medieval Medical Text Reveals Patterns in Ingredient Choice That Reflect Biological Activity against Infectious Agents [PDF]
, 2020 We used established methodologies from network science to identify patterns in medicinal ingredient combinations in a key medieval text, the 15th-century Lylye of Medicynes, focusing on recipes for topical treatments for symptoms of microbial infection ...
Connelly, Erin +3 more
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Amiata donkey milk chain: animal health evaluation and milk quality
Italian Journal of Food Safety, 2016 This study presents an investigation of Amiata donkey health and quality of milk for human consumption. Thirty-one lactating dairy jennies were examined. The following samples were collected: faecal samples from the rectum of animals for parasitological examination; cervical swabs for the detection of bacteria causing reproductive disorders; and blood ...
Giuseppe Ragona +6 more
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Bioactive components of donkey milk
Food Science and Applied Biotechnology, 2022 Recently, donkey milk has received a lot of interest due to its similarity to human milk in terms of protein, lactose and milk fat content. The purpose of this review is to summarize the knowledge of research done on the composition of milk, including its functionality and potential therapeutic use.
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