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The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review

open access: yesAntioxidants, 2021
High rates of oxidative stress are common in preterm born infants and have short- and long-term consequences. The antioxidant properties of human milk limits the consequences of excessive oxidative damage.
Hannah G. Juncker   +6 more
doaj   +1 more source

The use of human donor milk [PDF]

open access: yesBMJ, 2020
### What you need to know A 25 year old woman gave birth to her first child prematurely, at 27 weeks gestation, at Da Nang Hospital for Women and Children, in central Vietnam. The male infant weighed 980 grams and required continuous positive airway pressure respiratory support in the neonatal intensive care unit.
Hoang Thi Tran   +2 more
openaire   +1 more source

Role of human milk banks amid COVID 19: perspective from a milk bank in India

open access: yesInternational Breastfeeding Journal, 2020
The COVID-19 pandemic has had a significant impact on the operation of donor human milk banks in various countries such as China, Italy and India. It is understandable that this impact on operations of donor human milk might hamper the capability of ...
Maheshwar Bhasin   +2 more
doaj   +1 more source

Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]

open access: yes, 2011
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
A. Troegeler-Meynadier   +44 more
core   +2 more sources

Growth in VLBW infants fed predominantly fortified maternal and donor human milk diets: a retrospective cohort study

open access: yesBMC Pediatrics, 2012
Background To determine the effect of human milk, maternal and donor, on in-hospital growth of very low birthweight (VLBW) infants. We performed a retrospective cohort study comparing in-hospital growth in VLBW infants by proportion of human milk diet ...
Colaizy Tarah T   +3 more
doaj   +1 more source

Faecal microbiota transplantation : a regulatory hurdle? [PDF]

open access: yes, 2017
During faecal microbiota transplantation, stool from a healthy donor is transplanted to treat a variety of dysbiosis-associated gut diseases. Competent authorities are faced with the challenge to provide adequate regulation.
De Spiegeleer, Bart   +3 more
core   +2 more sources

Olfaction scaffolds the developing human from neonate to adolescent and beyond [PDF]

open access: yes, 2020
The impact of the olfactory sense is regularly apparent across development. The foetus is bathed in amniotic fluid that conveys the mother’s chemical ecology.
Durand, Karine   +4 more
core   +3 more sources

The endogenous production of hydrogen sulphide in intrauterine tissues [PDF]

open access: yes, 2009
Background: Hydrogen sulphide is a gas signalling molecule which is produced endogenously from L-cysteine via the enzymes cystathionine beta-synthase (CBS) and cystathionine gamma-lyase (CSE).
Carson, Ray J.   +4 more
core   +5 more sources

Donor human milk: actuality and perspectives [PDF]

open access: yesItalian Journal of Pediatrics, 2015
Growing clinical evidences indicate the benefits of human milk (HM) for appropriate growth and development of a newborns: the particular composition make it a unique and inimitable nutrient [1]. Mother’s own milk is the first choice for all neonates including preterm infants, when it is unavailable or in short supply, donor milk (DM) is an important ...
Bertino, Enrico   +6 more
openaire   +1 more source

High-Temperature Short-Time Preserves Human Milk's Bioactive Proteins and Their Function Better Than Pasteurization Techniques With Long Processing Times

open access: yesFrontiers in Pediatrics, 2022
Donor human milk is generally processed by holder pasteurization (HoP) at 62. 5°C for 30 min. This temperature-time combination is sufficient for eliminating pathogens in donor milk, but also negatively affects several bioactive milk components.
Eva Kontopodi   +7 more
doaj   +1 more source

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