Results 41 to 50 of about 135,408 (339)

The use of human donor milk [PDF]

open access: yesBMJ, 2020
### What you need to know A 25 year old woman gave birth to her first child prematurely, at 27 weeks gestation, at Da Nang Hospital for Women and Children, in central Vietnam. The male infant weighed 980 grams and required continuous positive airway pressure respiratory support in the neonatal intensive care unit.
Hoang Thi Tran   +2 more
openaire   +1 more source

Growth in VLBW infants fed predominantly fortified maternal and donor human milk diets: a retrospective cohort study

open access: yesBMC Pediatrics, 2012
Background To determine the effect of human milk, maternal and donor, on in-hospital growth of very low birthweight (VLBW) infants. We performed a retrospective cohort study comparing in-hospital growth in VLBW infants by proportion of human milk diet ...
Colaizy Tarah T   +3 more
doaj   +1 more source

Olfaction scaffolds the developing human from neonate to adolescent and beyond [PDF]

open access: yes, 2020
The impact of the olfactory sense is regularly apparent across development. The foetus is bathed in amniotic fluid that conveys the mother’s chemical ecology.
Durand, Karine   +4 more
core   +3 more sources

Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]

open access: yes, 2011
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
A. Troegeler-Meynadier   +44 more
core   +2 more sources

Faecal microbiota transplantation : a regulatory hurdle? [PDF]

open access: yes, 2017
During faecal microbiota transplantation, stool from a healthy donor is transplanted to treat a variety of dysbiosis-associated gut diseases. Competent authorities are faced with the challenge to provide adequate regulation.
De Spiegeleer, Bart   +3 more
core   +2 more sources

Donor human milk: actuality and perspectives [PDF]

open access: yesItalian Journal of Pediatrics, 2015
Growing clinical evidences indicate the benefits of human milk (HM) for appropriate growth and development of a newborns: the particular composition make it a unique and inimitable nutrient [1]. Mother’s own milk is the first choice for all neonates including preterm infants, when it is unavailable or in short supply, donor milk (DM) is an important ...
Bertino, Enrico   +6 more
openaire   +1 more source

High-Temperature Short-Time Preserves Human Milk's Bioactive Proteins and Their Function Better Than Pasteurization Techniques With Long Processing Times

open access: yesFrontiers in Pediatrics, 2022
Donor human milk is generally processed by holder pasteurization (HoP) at 62. 5°C for 30 min. This temperature-time combination is sufficient for eliminating pathogens in donor milk, but also negatively affects several bioactive milk components.
Eva Kontopodi   +7 more
doaj   +1 more source

The endogenous production of hydrogen sulphide in intrauterine tissues [PDF]

open access: yes, 2009
Background: Hydrogen sulphide is a gas signalling molecule which is produced endogenously from L-cysteine via the enzymes cystathionine beta-synthase (CBS) and cystathionine gamma-lyase (CSE).
Carson, Ray J.   +4 more
core   +5 more sources

Comparison of the Effectiveness of Four Commercial DNA Extraction Kits on Fresh and Frozen Human Milk Samples

open access: yesMethods and Protocols, 2022
For-profit donor human milk organizations have DNA-based proprietary methodology for testing incoming milk for adulteration with other species’ milk. However, there is currently no standardized methodology for extracting DNA from human milk.
Cassidy Butler   +3 more
doaj   +1 more source

ORGANIZING THE WORK OF THE DONOR BREAST MILK BANK AT THE LVIV PERINATAL CENTER IS AN EXPERIENCE THAT MOTIVATES FURTHER DEVELOPMENT

open access: yesНеонатологія, хірургія та перинатальна медицина
Human milk is considered the primary source of nutrition for breastfed infants and is justifiably regarded as the “gold standard.” Errors in feeding breastfed infants negatively affect not only the child’s physical health but also their functional ...
М. Малачинська   +4 more
doaj   +1 more source

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