Results 51 to 60 of about 3,571 (151)

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

Food Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu, Yi‐chen Jian, Fang Wang, Long‐xian Zhang, Sen‐yang Li, Shu‐cheng Huang, Fu‐chun Jian   +6 more
wiley   +1 more source

The Quality of Frozen Semen Sexing with Percoll Medium and Bovine Serum Albumin (BSA) in Dorper Sheep and Saanen Goat [PDF]

E3S Web of Conferences
The study aimed to determine the quality of frozen semen sexing with percoll medium and Bovine Serum Albumin (BSA) in Dorper sheep and Saanen goats. The research was designed based on the experimental method, as the main plot is livestock (M) consisting ...
Sumaryadi Mas Y., Pangestu Mulyoto, Hidayah Chomsiatun N., Nugraha Aras P., Saleh Dadang Mulyadi, Sugiarto Mochammad   +5 more
doaj   +1 more source

Impacts of Intercropping Maize–Grass–Legume for Silage Production and Oversowing Black Oat for Lamb Grazing on Soil Fertility

Grass and Forage Science, Volume 81, Issue 2, April-June 2026.
ABSTRACT Intercropping grasses and legumes could be an important strategy for sustainable food production in tropical weathered soils. This study aimed to assess the impact of intercropping systems comprising maize and grass with or without a legume for silage production and overseeded black oat overseeded for lamb grazing on crop production, root ...
Juliano Carlos Calonego, Rodrigo César Sereia, Cristiano Magalhães Pariz, Carlos Alexandre Costa Crusciol, Igor Vilela Cruz, Nídia Raquel Costa, João Paulo Gonsiorkiewicz Rigon, André Michel de Castilhos, Paulo Roberto de Lima Meirelles, Daniel Martins Souza, Karina Mendes Bertolino, Cirino Costa   +11 more
wiley   +1 more source

Hematological and biochemical parameters of Dorper ewes
Parâmetros hematológicos e bioquímicos de ovinos da raça Dorper

Semina: Ciências Agrárias, 2013
In order to establish hematological and biochemical Dorper sheep values and evaluate the influence of sex and age in these determinations, 72 animals were assigned to three experimental groups according to age: Group 1 (G1) consisting of animals up to 12 months of age (n=28), Group 2 (G2) composed of animals from 13 to 36 months (n=37) and Group 3 (G3)
Karina Medici Madureira, Viviani Gomes, Brenda Barcelos, Breno Henrique Zani, Carolina de Lara Shecaira, Camila Ramos Costa, Fernando José Benesi   +6 more
openaire   +2 more sources

Avaliação de parâmetros fisiológicos de ovinos Dorper, Santa Inês e seus mestiços perante condições climáticas do trópico semi-árido nordestino Physiologic parameters of the Dorper and Santa Inês sheep and their cross submitted to the climatic conditions of the tropic semi-arid northeasterner

Ciência e Agrotecnologia, 2004
Com este trabalho teve-se como objetivo avaliar os parâmetros fisiológicos (freqüência respiratória, freqüência cardíaca, movimentos ruminais e temperatura retal) de ovinos das raças Dorper, Santa Inês e seus mestiços F1, submetidos às condições ...
Marcilio Fontes Cezar, Bonifácio Benício de Souza, Wandrick Hauss de Souza, Edgard Cavalcanti Pimenta Filho, Gustavo de Paula Tavares, Gildenor Xavier Medeiros   +5 more
doaj   +1 more source

Integrating transcriptome and metabolome to identify key genes regulating important muscular flavour precursors in sheep

Animal, 2022
Flavour precursors are the basis of meat flavour, and their metabolism is regulated by a variety of enzymes. Thus, it is of great significance to identify the key genes related to meat flavour precursors.
X.Y. Zhang, Z.H. Yuan, F.D. Li, X.P. Yue
doaj   +1 more source

Supplementation of Hermetia Illucens Larvae to Improve Growth Performance, Meat Quality, and Intestinal Microbiology of Broiler in a Cost‐Effective Manner

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Hermetia illucens larvae meal (HIL) improved broiler growth, carcass yield, gut microbiology, and profitability, with the highest performance observed at 12% inclusion. However, lower inclusion levels (4%) offered a better balance by enhancing meat quality and maintaining favourable fatty acid profiles while still supporting productive and economic ...
Sonia Tabasum Ahmed, Md. Masudul Hassan, Mst. Mayeeda Parvin, Tayeaba Jannat, Mohammad Rashedol Alam Palash   +4 more
wiley   +1 more source

A szelén formák hatása a fehér dorper juhok szaporodásbiológiájára

, 2020
Dolgozatomban a szelénformákat vizsgáltam,hogyan hatnak a fehér dorper anyajuhok szaporodásbiológiájára. Itatásos formában kapták a szelén formákat. A vemhességvizsgálat, a bárányok testsúlygyarapodása valamint a csoportok közötti ivar arány volt fontos
Hadházi, Enikő
core  

ASPIRAÇÃO FOLICULAR VIDEOLAPAROSCÓPICA COMPARATIVA EM OVELHAS DORPER E SANTA INÊS

Ciência Animal Brasileira, 2016
This study aimed to compare the number of aspirated follicles, recovered oocytes, oocyte quality and viability between Dorper and Santa Inês ewes submitted to the videolaparoscopic ovum pick-up.
Endrigo Adonis Braga de Araujo, Sidnei Nunes de Oliveira, Alexandre de Faria Tabet, Rodrigo Freitas Bittencourt, Marcos Chalhoub, Antonio de Lisboa Ribeiro Filho   +5 more
doaj   +3 more sources

Caracterización del sacrificio de corderos de pelo a partir de cruces con razas criollas colombianas [PDF]

Revista Mvz Cordoba, 2013
Objetivo. Evaluar el efecto genético del cruce de corderos Dorper con razas criollas colombianas, tiempo de ayuno y aturdimiento sobre los rendimientos del sacrificio; niveles de glucosa como medida de estrés y pH como calidad de la canal.
William Albarracín H., Iván Sánchez B.   +1 more
doaj   +3 more sources