Results 61 to 70 of about 3,571 (151)
Crossbreeding locally adapted hair sheep to improve productivity and meat quality
: The use of lambs from crossing of local with specialized sheep breeds for meat production may lead to higher meat deposition and a smaller fat amount in the carcass, with a more adequate nutritional profile for human consumption.
Juliano Issakowicz +7 more
doaj +1 more source
Feeding South African Mutton Merino lambs low‐NDF lucerne hay diets improved nutrient digestibility, energy utilisation, growth efficiency, and carcass quality. Despite lower intake at the lowest NDF level, fibre digestibility and feed conversion improved, indicating that highly digestible, low‐NDF finishing diets enhance lamb growth and carcass traits.
Inalene De Klerk +4 more
wiley +1 more source
For smallholders having plenty of cafeteria leftovers and M. stenopetala leaves, blended feeding of the ingredients is more profitable than their exclusive feeding. Provided that they are comparably available, sole supplementation of M. stenopetala is more advantageous and profitable than sole supplementation of cafeteria leftovers.
Addisu Barango +2 more
wiley +1 more source
Characteristics and indices of reproduction in Dorper sheep.
EEA Rama ...
Elias, P. +2 more
openaire +2 more sources
Primal and sub primal lamb carcass cuts from three different genetic groups finished in feedlot
The objective of this study was to evaluate the yield, morphometric traits, and the primal and sub primal cuts of Santa Inês lamb carcasses and their crossbreds with Dorper rams finished in feedlot.
W.H. Sousa +10 more
doaj +1 more source
ABSTRACT Background The PAPPA2 gene encodes a metalloproteinase critical for regulating insulin‐like growth factor (IGF) bioavailability through cleavage of insulin‐like growth factor‐binding protein 5 (IGFBP5). While its role in human and murine reproduction is documented, its function in sheep reproductive traits remains underexplored. Objective This
Yuanyuan Wang +5 more
wiley +1 more source
Thirty six lambs were used, with twelve of each genotype: Santa Inês, ½ Dorper-Santa Inês e ½ White Dorper-Santa Inês were slaughtered with 2.0, 2.5 and 3.0mm of subcutaneous fat thickness.
Filipe Gomes de Macedo +7 more
doaj
Background Dorper is an important breed for meat purpose and widely used in the livestock industry of the world. However, the protein requirement of Dorper crossbred has not been investigated.
Tao Ma +6 more
doaj +1 more source
Gastrointestinal parasitosis represents a significant constraint on sheep productivity in Colombian tropical production systems; however, their regional epidemiological dynamics remain insufficiently characterized. Therefore, the objective of this study was to characterize the prevalence, associations, coinfestations, and health‐related correlations of
José Alfredo Cáceres-Díaz +6 more
wiley +1 more source
Dermatosparaxis in White Dorper sheep.
A diagnosis of dermatosparaxis in a lamb with clinical signs of extreme skin fragility was based on the gross changes as well as on light and scanning electron microscopical observations. Similar cases had occurred on the same farm during the previous year.
A, van Halderen, J R, Green
openaire +1 more source

