Evaluation of the Antiobesity Effects of an Amino Acid Mixture and Conjugated Linoleic Acid on Exercising Healthy Overweight Humans: A Randomized, Double-blind, Placebo-controlled Trial
Double Metal Cyanides as Efficient Solid Acid Catalysts for Synthesis of β-Amino Alcohols Under Solvent-Free Conditions
Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study
Synthesis of Li–Al layered double hydroxide intercalated with amino tris(methylene phosphonic acid) and kinetic and equilibrium studies of the uptake of Nd3+ and Sr2+ ions
Double‐Tailed Single‐Head Amino Acid‐Based Chiral Cationic Amphiphilic Molecules: Synthesis, Characterization, and Physicochemical Properties
Amino Acid Availability of a Dairy and Vegetable Protein Blend Compared to Single Casein, Whey, Soy, and Pea Proteins: A Double-Blind, Cross-Over Trial
Amino acid intercalated layered double hydroxide catalyzed chemoselective methylation of phenols and thiophenols with dimethyl carbonate
The role of tyrosines 223 and 238 in Rhodotorula gracilis d-amino acid oxidase catalysis: Interpretation of double mutations
Aromatic L-amino acid decarboxylase is present in serotonergic fibers of the striatum of the rat. A double-labeling immunofluorescence study
Effects of double hydrophilic head groups on the thermodynamic parameters, aggregation behavior, and foam characteristics of amino acid-based fluorocarbon surfactants
