Results 101 to 110 of about 17,449 (255)

Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2300-2310, 15 March 2026.
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre, Fatma Boukid, Cristina M Rosell   +2 more
wiley   +1 more source

Dual‐Functional Li2B4O7 Coating on Carbon Fibers for Enhanced Li+ Transport and Stability in Sulfide All‐Solid‐State Batteries

Advanced Functional Materials, Volume 36, Issue 18, 2 March 2026.
A dual‐functional Li2B4O7 coating on carbon fibers is designed to resolve the critical interfacial degradation in sulfide all‐solid‐state batteries. The conformal layer acts as a physical barrier to suppress parasitic reactions while its unique dielectric properties simultaneously facilitate Li+ transport.
Yeonghoon Kim, Chaeyeon Ha, Hansol Yu, Younghoon Jo, Taesun Song, Young‐Jun Kim   +5 more
wiley   +1 more source

Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine‐Tunes Wheat Flour Gluten Properties to Improve Cookie‐Making Quality

Advanced Science, Volume 13, Issue 16, 18 March 2026.
Dual genetic strategies for improving wheat processing quality by regulating purothionin accumulation to modulate gluten quantity and quality. The first strategy involves targeting signal peptide (SP) cleavage sites (e.g., through mutation) to indirectly reduce gluten content, thereby disrupting gluten network formation.
Yijie Liu, Siyuan Chang, Zhaoheng Zhang, Tianqi Kang, Mingde Liu, Yuan Zong, Fei Ni, Yinguang Bao, Ruijie Zhang, Xiaobang Zhang, Jinkun Du, Mingming Xin, Zhaorong Hu, Jie Liu, Zhongfu Ni, Qixin Sun, Yingyin Yao   +16 more
wiley   +1 more source

Selection of suitable additives for seed pelletizing to enhance germination and growth of Onobrychis viciifolia in restoration of semi‐arid degraded rangelands

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Despite direct seeding, seed pelletizing with useful materials is one of the effective methods to improve plant growth. This experiment assessed the impacts of different additives used in seed pelletizing on germination and growth of Onobrychis viciifolia at a degraded semi‐arid rangeland.
Fatemeh Faraji‐Hajibaba, Esmaeil Sheidai‐Karkaj, Morteza Mofidi‐Chelan   +2 more
wiley   +1 more source

Assessment of sorghum anthracnose (Colletotrichum sublineolum P. Henn.) intensity and its association with biophysical factors in Western and Southwestern regions of Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ethiopia is Africa's second‐largest sorghum producer [Sorghum bicolor (L.) moench]. Despite these potentials, the production and productivity of sorghum yield remained low due to many agricultural factors. Among the factors, sorghum anthracnose caused by Colletotrichum sublineolum is one of the main fungal diseases substantially reducing ...
Assefa Gidesa, Thangavel Selvaraj, Getachew Ayana, Alemu Lencho   +3 more
wiley   +1 more source

Genetic variability, association, and path coefficient analysis for yield and yield‐related traits of quality protein maize genotypes

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Maize (Zea mays L.) is among the most importantcereal crops worldwide, serving as a major source of food, feed, and industrial raw material. Estimation of genetic parameters, trait associations, and the direct and indirect contributions of agronomic traits to grain yield is fundamental for effective quality protein maize improvement.
Diriba Beyene, Bulti Tesso, Zerihun Jalata, Negash Geleta, Kasahun Sadessa   +4 more
wiley   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 185-196, March 2026.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Developing the Creative Abilities of Children with Learning Differences in Rural, Low‐Resource Settings in Africa: A Case Series Study

Brain and Behavior, Volume 16, Issue 3, March 2026.
Create2Grow, an eight‐week community‐based occupational therapy visual art group intervention, demonstrated large improvements in occupational performance and creative participation among children with mild to moderate learning differences and was feasible to implement in a rural, low‐resource African setting.
Naomi Beth Conolly, Munira Hoosain, Doranne McDonald, Janke van der Walt, Nicola Ann Plastow   +4 more
wiley   +1 more source

Ninjurin1 in cardiovascular and vascular biology: From molecular mechanisms to therapeutic opportunities

Clinical and Translational Medicine, Volume 16, Issue 3, March 2026.
NINJ1 mediates PMR in cardiovascular cell death, releasing DAMPs that amplify vascular inflammation. Dual NINJ1 paradox: membrane‐bound form drives endothelial NF‐κB/CXCL‐8 inflammation while soluble form provides atheroprotection. Pericyte NINJ1 regulates the critical balance between angiogenic sprouting and vessel maturation in ischaemic tissues ...
Muhammad Mamunur Rashid Mahib
wiley   +1 more source