Results 171 to 180 of about 190,323 (294)
Synergistic radical scavenging effect of NiSe<sub>2</sub>-doped SnO<sub>2</sub> nanocomposites: role of oxygen vacancies revealed by post-reaction characterizations. [PDF]
Syra MA, Alaguvel S, Sundaramurthy D.
europepmc +1 more source
Potential of solid‐state microwaves in lab‐scale chemical‐process development
Abstract BACKGROUND The integration of a solid‐state microwave (MW) generator into a newly designed, versatile MW reactor ensures improved energy efficiency, precise process control and broader application potential. In its most particular feature, the device supports the modification of dielectric‐radiation orientation and can be operated under ...
Christian Cravotto +4 more
wiley +1 more source
Uji aktivitas antioksidan ekstrak kulit pisang Barangan (Musa Acuminata Linn) dengan metode DPPH
Nurul Arista, Rudi Munzirwan Siregar
openalex +2 more sources
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Identification of Metabolites and Antioxidant Constituents from Pyrus ussuriensis. [PDF]
Le D +7 more
europepmc +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Phytochemical Composition and Antioxidant and Anti-Inflammatory Activities of Iningai Aboriginal Medicinal Plants From Central Queensland, Australia. [PDF]
Turpin G +4 more
europepmc +1 more source
Abstract Background Eggplant (Solanum melongena L.) is widely consumed worldwide and generates considerable waste, including peel and calyx, during processing and consumption. Although often considered as by‐products, these wastes are rich sources of bioactive compounds, which vary depending on the plant variety and cultivation location.
Neda Parvazi Qomi, Ghazal Labbeiki
wiley +1 more source
Chemical Composition and DPPH free Radical Scavenging Activity of Tithonia diversifolia [PDF]
Ngu Truong Nhan +4 more
openalex +1 more source

