Results 151 to 160 of about 135,838 (246)
Determination of antioxidant activity of SHE extract through DPPH assay.
Determination of antioxidant activity of SHE extract through DPPH assay.
Hafsa Tariq (11936288) +7 more
core +1 more source
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni +6 more
wiley +1 more source
Optimization of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology. [PDF]
Rohman MA +4 more
europepmc +1 more source
Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari +5 more
wiley +1 more source
Impact of COVID-19 Booster Vaccination on Serum Redox Homeostasis. [PDF]
Vukčević M +8 more
europepmc +1 more source
Deep learning‐assisted design of nanozyme for immune regulation
Overview of nanozyme‐based strategies for inflammatory bowel disease therapy, featuring metal‐based and non‐metallic nanozymes classified by structure, alongside multifunctional and engineered probiotic‐based nanozymes classified by function. Abstract Inflammatory bowel disease (IBD), with rising global incidence and disease burden, is a multifactorial
Ke Chen +3 more
wiley +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model. [PDF]
Valdez-Olmos UF +5 more
europepmc +1 more source
Μελέτη αντιοξειδωτικής δράσης επιτραπέζιων καρπών ελιάς
Οι ελιές είναι ένα προϊόν το οποίο καταναλώνεται σε καθημερινή βάση από τους Έλληνες, είτε σε μορφή βρώσιμης ελιάς, είτε σε μορφή ελαιολάδου. Αποτελούν αναπόσπαστο κομμάτι της Μεσογειακής Διατροφής και προάγουν την υγεία του ανθρώπου λόγω των ...
Καρρόκη, Ελένη +1 more
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